by
Lafcadio Hearn
Language: English
Release Date: July 17, 2014
La Cuisine Creole: A Collection of Culinary Recipes, From Leading Chefs and Noted Creole Housewives, Who Have Made New Orleans Famous for its Cuisine, published by Lafcadio Hearn.
This is one of the great classics of Creole cuisine. It was anonymously printed in 1885 but its authorship by the...