How Jams and Pickles Are Reviving the Lure and Lore of Local Food
by
Sarah B. Hood
Language: English
Release Date: August 23, 2011
We Sure Can! celebrates the ongoing "Canvolution," in which urban "preservationists," local-food aficionados, rural picklers and jammers, and food bloggers are rediscovering the lost art of home canning jams, pickles, and other preserves. And we're not talking your standard strawberry...