Quarry Books: 217 books
Altered Art Circus
Techniques for Journals, Paper Dolls, Art Cards, and Assemblages
Language: English
Release Date: February 9, 2011
Art Circus! takes the reader on a magical journey into the artistic world where they can discover their creative muse which is waiting to come out and play. It is at heart a technique book for altered artists, but is housed within a wonderful, spectacular fantasy land. The book will bring the reader,...
Color Lab for Mixed-Media Artists
52 Exercises for Exploring Color Concepts through Paint, Collage, Paper, and More
Language: English
Release Date: November 1, 2015
Create the very best mixed media with 52 inspiring exercises! Strenthening your understanding and use of color will make your mixed-media art shine as you complete 52 labs that span painting, collage, drawing, assemblage and more. In Color Lab for Mixed Media Artists, color is explored through multiple...
Moonshine Cocktails
The Ultimate Cocktail Companion for Clear Spirits and Home Distillers
Language: English
Release Date: September 15, 2015
Discover the secret world of moonshine cocktails. Fire up the still or snag some hooch and get mixing. It's time to discover the world of moonshine cocktails. Always infamous and often outlawed, moonshine is a high-proof distilled spirit, generally produced by home distillers, most often from corn...
Homemade Sausage
Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home
Language: English
Release Date: December 15, 2015
The secret's out! Get cooking the very best homemade sausage with techniques from Nashville's Porter Road Butcher. Homemade Sausage is an extremely accessible guide for making sausage right in your own kitchen. James Peisker and Chris Carter of Nashville's Porter Road Butcher will guide you through...
The Little Coffee Know-It-All
A Miscellany for growing, roasting, and brewing, uncompromising and unapologetic
Language: English
Release Date: December 15, 2015
If they call you a know-it-all, well, you've got the last laugh - the best coffee in town! So you think you know your coffee? Consider this book your advanced degree in all things java. You may think you know the how and why of roasting and brewing, but you nerds know nothing yet. This goes even further...
by Dwayne Ridgaway
Language: English
Release Date: January 1, 2010
Language: English
Release Date: January 1, 2010
Building on the concept of The Gourmet’s Guide to Cooking with Wine and The Gourmet’s Guide to Cooking with Beer, this fully illustrated book shows how to use chocolate as the ultimate convenience ingredient that will add big impact to your cooking and baking repertoire. Why? Chocolate is versatile....
How to Build a Better Pie
Sweet and Savory Recipes for Flaky Crusts, Toppers, and the Things in Between
Language: English
Release Date: June 1, 2012
You want to make pie, but are petrified of the crust. How can I get it to roll out and stretch over mounds of fruit? Will it tear, flake, burn, break, and disintegrate beneath my fingers? What about the filling: how do I get my custards to set, my blueberries to jell, and my meringues lofty and perfectly...
Making Artisan Cheesecake
Expert Techniques for Classic and Creative Recipes
Language: English
Release Date: July 15, 2015
Make it a classic or make it your own- with this book, you can create virtually any cheesecake you can imagine. Cheesecake is a classic, hugely popular dessert consisting of a mixture of soft cheese, egg, and sugar on a crust. There are many, many variations, from fruit-flavored cakes to cheesecake...
The Gourmet's Guide to Cooking with Liquors and Spirits
Extraordinary Recipes Made with Vodka, Rum, Whiskey, and More!
Language: English
Release Date: January 19, 2011
Caution: Cooking with liquor and other spirits can be intoxicating!
Adding liquors and spirits into simple dishes is the ultimate way to add potent flavor and subtle flair. Most people already have a well-stocked liquor cabinet, and anything from anise to whiskey can be splashed into a marinade,...
Easy Affordable Raw
How to Go Raw on $10 a Day
Language: English
Release Date: August 1, 2014
Easy Affordable Raw kickstarts your raw food lifestyle with everything that you need to know. How do I organize my kitchen? What kind of ingredients should I buy? Pie for breakfast? Lisa Viger, author and raw food expert, easily breaks down the raw food lifestyle including health and environmental...
Sweetly Raw Desserts
Raw Vegan Chocolates, Cakes, Cookies, Ice Cream, and More
Language: English
Release Date: November 10, 2014
Dessert can consist of more than just fruit on a raw food diet. Without the flour, sugar, butter, and cream used in traditional desserts, what is a raw foodist to do? Sweetly Raw Desserts will show you everything you need to know about making the most delicious and nutritious raw food desserts. Techniques...
Making Soda at Home
Mastering the Craft of Carbonation
Language: English
Release Date: June 1, 2014
An icy, bubbly beverage is just what you need to perk up. So, ever wanted to make your own from scratch? Crafting a great carbonated beverage is easy! This informative guide to making soda at home is perfect for anyone looking to create delicious artisan drinks with or without a soda machine.
Jeremy...
The Art and Craft of Tea
An Enthusiast's Guide to Selecting, Brewing, and Serving Exquisite Tea
Language: English
Release Date: November 1, 2015
Let Joseph Wesley Uhl be your guide to the entire world of tea; from peeks into tea production around the world to brewing your own blends at home. "Water is the mother of tea, a teapot its father, and fire the teacher." -- Chinese Proverb As one of the most consumed beverages in the world,...
Making Artisan Cheese
Fifty Fine Cheeses That You Can Make in Your Own Kitchen
Language: English
Release Date: November 1, 2005
Cheese is a sprawling, worldwide industry that has spawned interest among consumers in exploring fine cheeses. Now, you too can have your own slice of the trend. With this informative guide about home cheese making, you will be able to turn your kitchen into the perfect cheese laboratory, creating...