Running Press: 812 books

Cover of Food in Jars

Food in Jars

Preserving in Small Batches Year-Round

by Marisa McClellan
Language: English
Release Date: May 22, 2012

Marisa McClellan's first book for accessible home preserving for jams, jellies, pickles, chutneys, and more, as seen on her beloved food blog Food in Jars. Popular food blogger and doyenne of canning, Marisa McClellan, is using small batches and inventive flavors to make preserving easy enough...
Cover of Choclatique

Choclatique

150 Simply Elegant Desserts

by Ed Engoron
Language: English
Release Date: September 27, 2011

Choclatique is a chocolate lover's dream. Ed Engoron has traveled to more than 130 countries in search of the best chocolate the world has to offer. From exploring the Amazon jungle to dining at the Grand Palace of Thailand to studying at Paris' famed Cordon Bleu, Ed's experiences are the inspiration...
Cover of Ripe

Ripe

A Fresh, Colorful Approach to Fruits and Vegetables

by Cheryl Sternman Rule
Language: English
Release Date: March 27, 2012

Eat fruits and vegetables not because you're told you should, but because you want them in every sense of the word. Because they are beautiful. And satisfying. And you desire their freshness, flavor, and simplicity. That's why Ripe is arranged by color, not season. Author and food writer Cheryl...
Cover of Edible DIY

Edible DIY

Simple, Giftable Recipes to Savor and Share

by Lucy Baker
Language: English
Release Date: September 25, 2012

Edible DIY may not be the first book for crafty cooks and burgeoning urban homesteaders, but it is the easiest. Based on the popular Serious Eats column by the same name, Edible DIY includes 75 recipes divided into five chapters: Crunchy, Boozy, Sweet, Spicy, and Jars. With plenty of packaging tips...
Cover of The Art of the Visit

The Art of the Visit

Being the Perfect Host/Becoming the Perfect Guest

by Kathy Bertone
Language: English
Release Date: May 15, 2012

The Art of the Visit is an invaluable resource for the socially minded. During tough economic periods people tend to visit with family and friends for a mini-vacation instead of taking more expensive trips. This practical and humorous guide establishes the ground rules for successfully spending time...
Cover of The Recipe for Radiance

The Recipe for Radiance

Discover Beauty's Best-Kept Secrets in Your Kitchen

by Alexis Wolfer
Language: English
Release Date: April 22, 2014

Want to know the secret to growing gorgeous hair or how your favorite celebrities have such flawless skin? Introducing the power of food into your beauty routine in a whole new way, you'll uncover the recipes that promote beauty from within (with beauty-boosting foods you'll salivate for!) as well...
Cover of The Allergy-Free Cookbook

The Allergy-Free Cookbook

More than 150 Delicious Recipes for a Happy and Healthy Diet

by Eileen Rhude Yoder
Language: English
Release Date: March 3, 2009

Do you have food allergies? This cookbook offers more than 150 tasty recipes and menus designed to eliminate the 8 major food allergens without sacrificing taste and nutrition. Eight major food allergens cause more than 90% of all reactions to food so here's a cookbook with easy step-by-step...
Cover of Kyotofu

Kyotofu

Uniquely Delicious Japanese Desserts

by Nicole Bermensolo
Language: English
Release Date: April 14, 2015

Japanese ingredients have long been known for their distinctive tastes and healthy qualities. From the tang of yuzu to the bite of matcha to creaminess of soy, they present a wide range of delicious flavors. In Kyotofu, award-winning baker, Nicole Bermensolo, presents 75 classic American sweets, like...
Cover of Big Bad-Ass Book of Cocktails

Big Bad-Ass Book of Cocktails

1,500 Recipes to Mix It Up!

by Paul Knorr
Language: English
Release Date: February 16, 2010

This comprehensive collection of cocktail recipes will be an essential resource for both professional bartenders and the average party host. Want to serve up perfect martinis at your next social gathering? Cosmos for the classy ladies? Sex on the Beach for those who want to sound risqué? A Shirley...
Cover of Low & Slow

Low & Slow

Master the Art of Barbecue in 5 Easy Lessons

by Gary Wiviott, Colleen Rush
Language: English
Release Date: August 5, 2009

Step away from the propane tank. Surrender all of your notions about barbecue. Forget everything you've ever learned about cooking with charcoal and fire. It is all wrong. Get it right with the "Five Easy Lessons" program, which includes over 130 recipes and step-by-step instructions...
Cover of Cake Balls

Cake Balls

Amazingly Delicious Bite-Size Treats

by Robin Ankeny, Charlotte Lyon
Language: English
Release Date: July 31, 2012

Authors Robin Ankeny and Charlotte Lyon started The Cake Ball Company in 2006, and it has quickly become the leader in the cake ball market. Perfect for both new and experienced bakers and all those who are sick of boring plain cakes and the cupcake trend, cake balls are bite-sized bits of moist cake...
Cover of Cookie Doughlicious

Cookie Doughlicious

50 Cookie Dough Recipes for Candies, Cakes, and More

by Lara Ferroni
Language: English
Release Date: June 3, 2014

Peanut Butter Cookie Dough-Filled Pretzels, Anyone? Cookie dough is no longer just for making cookies. Cookie Doughlicious shows bakers how to make 20 safe-to-eat, egg-free cookie doughs that take the guilt out of raw. Now, conflicted bakers don't have to choose between safety and a spoonful...
Cover of Vegan Diner

Vegan Diner

Classic Comfort Food for the Body and Soul

by Julie Hasson
Language: English
Release Date: March 8, 2011

Finally, a collection of recipes that provides guilt-free comfort-food indulgence for vegans everywhere. With 125 recipes and more than 30 food photos, author Julie Hasson aims to introduce plant-based diner fare both savory and sweet. This new vegan classic covers breakfast, lunch, and supper from...
Cover of Date Night In

Date Night In

More than 120 Recipes to Nourish Your Relationship

by Ashley Rodriguez
Language: English
Release Date: December 30, 2014

Rekindle the romance at home with a weekly date night, one on one, over an absolutely delicious meal for two. Sweethearts, spouses, and parents Ashley and Gabe Rodriguez found themselves deep into marriage and child-rearing when they realized they were missing the connection of their early relationship,...
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