Running Press: 812 books

Cover of The Mad, Mad, Mad, Mad Sixties Cookbook

The Mad, Mad, Mad, Mad Sixties Cookbook

More than 100 Retro Recipes for the Modern Cook

by Rick Rodgers, Heather Maclean
Language: English
Release Date: April 24, 2012

As Don Draper famously said, “Nostalgia: a twinge in your heart far more powerful than memory alone.” Nostalgia, of course, also calls to one’s appetite. Thanks in part to the popular series Mad Men, fans are discovering the classic cuisine of the 1960’s; whether to revisit the favorite recipes...
Cover of The Boozy Baker

The Boozy Baker

75 Recipes for Spirited Sweets

by Lucy Baker
Language: English
Release Date: December 20, 2011

The Boozy Baker is a fun collection of recipes for cakes, pies, tarts, cookies, and more, all of which contain a healthy dose of alcohol. Home bakers will recognize classic treats such as profiteroles, peach cobbler, and spiced Bundt cake, and be delighted by the ways they are reinvented with chocolate...
Cover of Vegan Chocolate

Vegan Chocolate

Unapologetically Luscious and Decadent Dairy-Free Desserts

by Fran Costigan
Language: English
Release Date: October 22, 2013

It can be difficult to find truly indulgent vegan desserts-especially chocolate. But for the first time, chocolate cakes, brownies, truffles, puddings, ice creams, and more are within reach: dairy-free, organic, fair-trade, and sublime. Author, baking instructor, and vegan powerhouse Fran Costigan...
Cover of Mac & Cheese

Mac & Cheese

More than 80 Classic and Creative Versions of the Ultimate Comfort Food

by Ellen Brown
Language: English
Release Date: September 11, 2012

Creamy, cheesy, rich, and comforting, macaroni and cheese is the favorite side dish for all generations! From classics with various cheeses to more exotic fare—with lobster, vegetables, pancetta, beef, and many more combinations—this timeless standard deserves a second look. Consider the...
Cover of Culinary Tea

Culinary Tea

More Than 150 Recipes Steeped in Tradition from Around the World

by Cynthia Gold, Lise Stern
Language: English
Release Date: September 7, 2010

This cutting-edge tome on one of the world's oldest ingredients and most popular beverages will be an invaluable tool for both home and professional cooks. Gold and Stern offer new ways of looking at tea: the leaves with a history stretching thousands of years is now a secret weapon in the culinary...
Cover of Red, White, and 'Que

Red, White, and 'Que

Farm-Fresh Foods for the American Grill

by Karen Adler, Judith Fertig
Language: English
Release Date: May 2, 2017

For all-American flavors, look no further than your own backyard garden for meals that are grill and barbecue-friendly: all hail the red, white, and 'que! The authors of The Gardener and the Grill are back in the backyard with garden-fresh grilling like never before. Each recipe makes the most...
Cover of No Red Meat

No Red Meat

More Than 300 Delicious, Low-Fat, Low-Cholesterol Recipes

by Brenda Shriver
Language: English
Release Date: May 5, 2009

Approximately 80 million Americans suffer from one or more forms of cardiovascular disease, the country's number one killer. A healthy diet is critical in preventing and managing this epidemic. This volume, updated to include new low-fat, low-cholesterol recipes, is a complete cookbook and dietary...
Cover of Skinny Bitch: Ultimate Everyday Cookbook

Skinny Bitch: Ultimate Everyday Cookbook

Crazy Delicious Recipes that Are Good to the Earth and Great for Your Bod

by Kim Barnouin
Language: English
Release Date: October 19, 2010

Crazy delicious vegan recipes that are good to eat and great for your bod. After five years atop the Skinny Bitch phenomenon, author Kim Barnouin has grown as a cook, a nutritionist, and a mom. Now she delivers the ultimate cookbook that will be for everyone looking for a healthier way to feed...
Cover of United States of Bread

United States of Bread

Our Nation's Homebaking Heritage: from Sandwich Loaves to Sourdough

by Adrienne Kane
Language: English
Release Date: October 14, 2014

As American as apple pie? How about As American as freshly baked bread?. Before we became reliant on massed-produced supermarket loaves, The United States had a rich history of homemade bread recipes, from flaky and light Southern biscuits to hearty Boston Brown Bread -not to mention the uniquely...
Cover of Buddha's Diet

Buddha's Diet

The Ancient Art of Losing Weight Without Losing Your Mind

by Tara Cottrell, Dan Zigmond
Language: English
Release Date: September 6, 2016

There's a lot you probably don't know about the Buddha. For one, the real Buddha was thin. And before he became the "Enlightened One," he was a pampered prince named Siddhartha. He tried dieting once and didn't like it any more than you do. Instead, he sought a "middle way" between...
Cover of Fabulicious!

Fabulicious!

Teresa's Italian Family Cookbook

by Teresa Giudice
Language: English
Release Date: May 3, 2011

As the breakout star of The Real Housewives of New Jersey, Teresa Giudice has quickly become a household name--and a New York Times bestselling author. Her first book, Skinny Italian, showcased the health benefits of Old World Italian cuisine. Now she returns with 60 more flavorful family recipes...
Cover of The Big New York Sandwich Book

The Big New York Sandwich Book

99 Delicious Creations from the City's Greatest Restaurants and Chefs

by Sara Reistad-Long, Jean Tang
Language: English
Release Date: April 5, 2011

What better way to celebrate the Golden Age of the Sandwich than with the Big New York Sandwich Book. A gorgeous collection of more than 99 delicious sandwich recipes from a "who's who" of talented chefs, such as Dan Barber, Daniel Boulud, Jean-Georges Vongherichten, Mario Batali, and beloved...
Cover of Naturally Sweet Food in Jars

Naturally Sweet Food in Jars

100 Preserves Made with Coconut, Maple, Honey, and More

by Marisa McClellan
Language: English
Release Date: March 22, 2016

Make all the Preserves You Love Sweeter than Ever, For Healthier Canning at Home! After years of addressing questions reducing sugar, substituting sugar, and leaving it out altogether, author Marisa McClellan began to rejigger her recipes, helping her home canners enjoy the flavors of the season...
Cover of What the F*@# Should I Make for Dinner?

What the F*@# Should I Make for Dinner?

The Answers to Life's Everyday Question (in 50 F*@#ing Recipes)

by Zach Golden
Language: English
Release Date: September 27, 2011

If dinnertime has you cursing up a storm, this cookbook will get you off your indecisive a** and into the f*@#ing kitchen! Derived from the incredibly popular (and totally addictive) website, WhatTheFuckShouldIMakeForDinner.com, this "choose your own adventure" style cookbook provides...
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