Techniques and Recipes for Fast-Fermenting Beers, Ciders, Meads, and More
by
Mary Izett
Language: English
Release Date: June 15, 2015
Enjoy a quick brew day and make Gose, Smoked Ale, Pennsylvania Swankey, Strawberry-Peppercorn Short Mead, Tart Blackberry Cider, Boozy Kombucha, Kefir Beer, Absinthola, Mauby, Tepache, and more! Homebrew tastes great, it's inexpensive to make, and it's equally fun to brew old favorites and new recipes....