50 Wonderful Spices, and How to Use Them in Healthgiving Foods and Drinks
by
Kirsten Hartvig
Language: English
Release Date: April 19, 2016
Cloves from the Moluccas, cinnamon from Sri Lanka, pepper from the Malabar coast, chillies from Peru – for over 4,000 years spices have been used to bring recipes to life, as well as to enhance beauty and vitality, and treat and prevent disease. They have enriched our language and our folklore,...