Fast, Fresh and Full-on Flavours from Street Foods to the Spectacular
by
John Gregory Smith
Language: English
Release Date: August 1, 2013
John Gregory-Smith's new book is a revelation. Drawing inspiration from Thailand, China, Taiwan, Malaysia, India, Mexico, Turkey, and Morocco, Gregory-Smith has created recipes that are super-quick to prepare and full of savory flavors.
Whether you're looking for a Mighty Bite, a Not Quite...