Workman Publishing: 463 books

Cover of The Earthbound Cook

The Earthbound Cook

250 Recipes for Delicious Food and a Healthy Planet

by Myra Goodman
Language: English
Release Date: February 1, 2012

A cookbook with a conscience, from an author who knows the world of responsible eating as well as anyone. Is cage-free the same as free-range? Is grass-fed worth the price? What’s better: farmed salmon or wild? Organic salad that’s been shipped across the country, or local salad grown with pesticides?...
Cover of Sloshies

Sloshies

102 Boozy Cocktails Straight from the Freezer

by Jerry Nevins
Language: English
Release Date: June 13, 2017

It’s not your mother’s Piña Colada! Sophisticated, flavorful, with fresh ingredients and the perfect hit of booze, a sloshie is a high-octane slushie—the ideal summer drink that’s a far cry from the cloyingly sweet blender cocktails of yore. Written by Jerry Nevins, cofounder of Kansas...
Cover of Come Home to Supper

Come Home to Supper

Over 200 Casseroles, Skillets, and Sides (Desserts, Too!)--to Feed Your Family with Love

by Christy Jordan
Language: English
Release Date: October 22, 2013

It’s a heartfelt celebration of family dinners—the comforting, delicious food that memories are made of—by the new doyenne of Southern cooking. Christy Jordan is a former editor-at-large of Southern Living, a contributing editor to Taste of the South, and publisher of the wildly popular blog...
Cover of Miami Spice

Miami Spice

The New Florida Cuisine

by Steven Raichlen
Language: English
Release Date: January 11, 1993

The new star of the culinary galaxy is South Florida, declares The New York Times. And no wonder. Out of America's tropical melting pot comes an inventive cuisine bursting with flavor--and now Steven Raichlen, an award-winning food writer, shares the best of it in Miami Spice. With 200 recipes and...
Cover of The Cake Mix Doctor Bakes Gluten-Free
by Anne Byrn
Language: English
Release Date: December 8, 2010

Thirty million Americans are gluten-intolerant or have a gluten sensitivity, eliminating it from their diets because gluten—a protein found in wheat, rye, and barley—has been implicated in health issues ranging from respiratory problems and abdominal discomfort to anemia, anxiety, and infertility....
Cover of Unbelievably Gluten-Free

Unbelievably Gluten-Free

128 Delicious Recipes: Dinner Dishes You Never Thought You'd Be Able to Eat Again

by Anne Byrn
Language: English
Release Date: October 30, 2012

Unbelievably gluten-free pizza! Unbelievably gluten-free fried chicken! Unbelievably gluten-free pasta! Plus breads, dumplings, fritters, pies, cakes, puddings, and more. For the 30 million Americans who have an allergy or sensitivity to gluten—and their families, who want to reclaim the dinner...
Cover of Cupcakes!

Cupcakes!

From the Cake Mix Doctor

by Anne Byrn
Language: English
Release Date: April 4, 2005

The cupcake is America’s darling. It’s celebrated in upscale bakeries, on Sex in the City, on the cover of Gourmet, and in thou-sands of classrooms—where every day, it seems, a parent has sent in a batch for the kids to share. The very word conjures up whimsy, coziness, pleasure, nostalgia....
Cover of Chocolate from the Cake Mix Doctor
by Anne Byrn
Language: English
Release Date: October 1, 2001

The Cake Mix Doctor goes chocolate! Anne Byrn brings her proven prescription for doctoring cake mix to an ingredient that inspires love bordering on obsession. It's a marriage made in baker's heaven-150 all-new, all-easy recipes for cakes, starring the ingredient that surpasses all other flavors,...
Cover of Comfort Food from the Dinner Doctor
by Anne Byrn
Language: English
Release Date: August 1, 2013

One dish. A few simple supermarket ingredients. That's all it takes for the Dinner Doctor® to work her magic. Here, beloved author Anne Byrn offers twenty inventive recipes for easy-to-make, delicious one-dish comfort foods you can put together in fifteen minutes or less, and then plop in the oven....
Cover of One-Hour Cheese

One-Hour Cheese

Ricotta, Mozzarella, Chèvre, Paneer--Even Burrata. Fresh and Simple Cheeses You Can Make in an Hour or Less!

by Claudia Lucero
Language: English
Release Date: May 6, 2014

It’s a DIY cook’s dream come true: It’s pizza night, and you’ve made not only the crust and sauce but the mozzarella, too. Or you're whipping up quesadillas for a snack, using your homemade Triple Pepper Hack. Or the dinner party's in high gear and out comes the cheese plate—and yes, you've...
Cover of Cake Magic!

Cake Magic!

Mix & Match Your Way to 100 Amazing Combinations

by Caroline Wright
Language: English
Release Date: July 12, 2016

Choose a batter, flavor with syrup, add a frosting—it’s magic! Want something decadent and fudgy? Darkest Chocolate Cake + Caramel Syrup + Malted Milk Chocolate Frosting + crushed candy bars = Candy Bar Cake. Or how about a nutty cake like the Elvis: Peanut Butter Cake + Bacon Syrup + Nutella...
Cover of Day Drinking

Day Drinking

50 Cocktails for a Mellow Buzz

by Kat Odell
Language: English
Release Date: May 16, 2017

When the occasion calls for a drink, but not for getting drunk, mix up a batch of day drinks—low-alcohol cocktails that are festive, mouthwateringly delicious, and light on the booze. From brunch with friends to bridal showers and barbecues, from tailgates to snow days to afternoons hanging...
Cover of Parent Hacks

Parent Hacks

134 Genius Shortcuts for Life with Kids

by Asha Dornfest
Language: English
Release Date: April 5, 2016

“Just . . . genius.”—Buzzfeed Life with kids just got easier with these 134 ingenious hacks developed by parents just like you. Put the ketchup under the hot dog, minimizing the mess. Strap baby into a forward-facing carrier when you need to trim her fingernails—it frees your hands...
Cover of Project Smoke

Project Smoke

Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) to Adventurous (Smoked Bacon-Bourbon Apple Crisp)

by Steven Raichlen
Language: English
Release Date: May 10, 2016

The Barbecue Bible for Smoking Meats A complete, step-by-step guide to mastering the art and craft of smoking, plus 100 recipes—every one a game-changer –for smoked food that roars off your plate with flavor. Here’s how to choose the right smoker (or turn the grill you have into an effective...
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