Broccoli and Brussels Sprouts
Nonfiction, Science & Nature, Science, Biological Sciences, Horticulture, Home & Garden, Gardening, Vegetables
| Author: | Agrihortico | ISBN: | 9780463381823 |
| Publisher: | Agrihortico | Publication: | May 23, 2019 |
| Imprint: | Smashwords Edition | Language: | English |
| Author: | Agrihortico |
| ISBN: | 9780463381823 |
| Publisher: | Agrihortico |
| Publication: | May 23, 2019 |
| Imprint: | Smashwords Edition |
| Language: | English |
Scientific name of Broccoli is Brassica oleracea var. italic. The edible portion of a broccoli is its immature buds and thick fleshy flower stalk. There are two types of broccoli available in the market: green sprouting broccoli and purple-colored broccoli. Green sprouting broccoli contains a group of green, immature buds and thick fleshy flower stalk forming a head while purple-colored broccoli forms curds and look like cauliflower.
Scientific Name of Brussels Sprouts is Brassica oleracea var. Gemmifera. It is a tall- stemmed Cole crop where axillary buds forming in the axis of each leaf are used as vegetables.
Scientific name of Broccoli is Brassica oleracea var. italic. The edible portion of a broccoli is its immature buds and thick fleshy flower stalk. There are two types of broccoli available in the market: green sprouting broccoli and purple-colored broccoli. Green sprouting broccoli contains a group of green, immature buds and thick fleshy flower stalk forming a head while purple-colored broccoli forms curds and look like cauliflower.
Scientific Name of Brussels Sprouts is Brassica oleracea var. Gemmifera. It is a tall- stemmed Cole crop where axillary buds forming in the axis of each leaf are used as vegetables.
