Bubble and Foam Chemistry

Nonfiction, Science & Nature, Technology, Engineering, Chemical & Biochemical, Science
Cover of the book Bubble and Foam Chemistry by Robert J. Pugh, Cambridge University Press
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Robert J. Pugh ISBN: 9781316687376
Publisher: Cambridge University Press Publication: September 8, 2016
Imprint: Cambridge University Press Language: English
Author: Robert J. Pugh
ISBN: 9781316687376
Publisher: Cambridge University Press
Publication: September 8, 2016
Imprint: Cambridge University Press
Language: English

This indispensable guide will equip the reader with a thorough understanding of the field of foaming chemistry. Assuming only basic theoretical background knowledge, the book provides a straightforward introduction to the principles and properties of foams and foaming surfactants. It discusses the key ideas that underpin why foaming occurs, how it can be avoided and how different degrees of antifoaming can be achieved, and covers the latest test methods, including laboratory and industrial developed techniques. Detailing a variety of different kinds of foams, from wet detergents and food foams, to polymeric, material and metal foams, it connects theory to real-world applications and recent developments in foam research. Combining academic and industrial viewpoints, this book is the definitive stand-alone resource for researchers, students and industrialists working on foam technology, colloidal systems in the field of chemical engineering, fluid mechanics, physical chemistry, and applied physics.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This indispensable guide will equip the reader with a thorough understanding of the field of foaming chemistry. Assuming only basic theoretical background knowledge, the book provides a straightforward introduction to the principles and properties of foams and foaming surfactants. It discusses the key ideas that underpin why foaming occurs, how it can be avoided and how different degrees of antifoaming can be achieved, and covers the latest test methods, including laboratory and industrial developed techniques. Detailing a variety of different kinds of foams, from wet detergents and food foams, to polymeric, material and metal foams, it connects theory to real-world applications and recent developments in foam research. Combining academic and industrial viewpoints, this book is the definitive stand-alone resource for researchers, students and industrialists working on foam technology, colloidal systems in the field of chemical engineering, fluid mechanics, physical chemistry, and applied physics.

More books from Cambridge University Press

Cover of the book Engineering and Product Development Management by Robert J. Pugh
Cover of the book Urban Ecosystems by Robert J. Pugh
Cover of the book The Cambridge Berlioz Encyclopedia by Robert J. Pugh
Cover of the book Cultural Memory and Early Civilization by Robert J. Pugh
Cover of the book Institutional Bypasses by Robert J. Pugh
Cover of the book Late Roman Towns in Britain by Robert J. Pugh
Cover of the book Political Beethoven by Robert J. Pugh
Cover of the book The Cambridge Companion to Medieval English Literature 1100–1500 by Robert J. Pugh
Cover of the book Lucan's Egyptian Civil War by Robert J. Pugh
Cover of the book Caplan's Stroke by Robert J. Pugh
Cover of the book Adapting Tests in Linguistic and Cultural Situations by Robert J. Pugh
Cover of the book Policy Shock by Robert J. Pugh
Cover of the book Immigrant Exclusion and Insecurity in Africa by Robert J. Pugh
Cover of the book Writing the Monarch in Jacobean England by Robert J. Pugh
Cover of the book In-Vitro Fertilization by Robert J. Pugh
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy