Cancer

Oxidative Stress and Dietary Antioxidants

Nonfiction, Science & Nature, Science, Biological Sciences, Cytology, Health & Well Being, Medical, Specialties, Oncology
Cover of the book Cancer by , Elsevier Science
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9780124055247
Publisher: Elsevier Science Publication: March 1, 2014
Imprint: Academic Press Language: English
Author:
ISBN: 9780124055247
Publisher: Elsevier Science
Publication: March 1, 2014
Imprint: Academic Press
Language: English

Cancer: Oxidative Stress and Dietary Antioxidants bridges the trans-disciplinary divide and covers in a single volume the science of oxidative stress in cancer and then the potentially therapeutic usage of natural antioxidants in the diet or food matrix. The processes within the science of oxidative stress are described in concert with other processes such as apoptosis, cell signaling, and receptor mediated responses. This approach recognizes that diseases are often multifactorial and that oxidative stress is a single component of this.

Oncologists, cancer researchers, and nutritionists are separated by divergent skills and professional disciplines that need to be bridged in order to advance preventative as well as treatment strategies. While oncologists and cancer researchers may study the underlying pathogenesis of cancer, they are less likely to be conversant in the science of nutrition and dietetics. On the other hand, nutritionists and dietitians are less conversant with the detailed clinical background and science of oncology. This book addresses this gap and brings each of these disciplines to bear on the processes inherent in the oxidative stress of cancer.

  • Nutritionists can apply information related to mitochondrial oxidative stress in one disease to diet-related strategies in another unrelated disease
  • Dietitians can prescribe new foods or diets containing anti-oxidants for conditions resistant to conventional pharmacological treatments
  • Dietitians, after learning about the basic biology of oxidative stress, will be able to suggest new treatments to their multidisciplinary teams
  • Nutritionists and dietitians will gain an understanding of cell signaling, and be able to suggest new preventative or therapeutic strategies with anti-oxidant rich foods
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Cancer: Oxidative Stress and Dietary Antioxidants bridges the trans-disciplinary divide and covers in a single volume the science of oxidative stress in cancer and then the potentially therapeutic usage of natural antioxidants in the diet or food matrix. The processes within the science of oxidative stress are described in concert with other processes such as apoptosis, cell signaling, and receptor mediated responses. This approach recognizes that diseases are often multifactorial and that oxidative stress is a single component of this.

Oncologists, cancer researchers, and nutritionists are separated by divergent skills and professional disciplines that need to be bridged in order to advance preventative as well as treatment strategies. While oncologists and cancer researchers may study the underlying pathogenesis of cancer, they are less likely to be conversant in the science of nutrition and dietetics. On the other hand, nutritionists and dietitians are less conversant with the detailed clinical background and science of oncology. This book addresses this gap and brings each of these disciplines to bear on the processes inherent in the oxidative stress of cancer.

More books from Elsevier Science

Cover of the book Towards Nearly Zero Energy by
Cover of the book Proceedings of the 3rd International Gas Processing Symposium by
Cover of the book Sediment Provenance by
Cover of the book Handbook of Stress and the Brain Part 2: Stress: Integrative and Clinical Aspects by
Cover of the book iHorizon-Enabled Energy Management for Electrified Vehicles by
Cover of the book Biointerface Characterization by Advanced IR Spectroscopy by
Cover of the book Introduction to the Theories and Varieties of Modern Crime in Financial Markets by
Cover of the book Advances in Clinical Chemistry by
Cover of the book Gnotobiotics by
Cover of the book A Practical Guide to SysML by
Cover of the book Computational Mechanics in Structural Engineering by
Cover of the book Metallurgy and Design of Alloys with Hierarchical Microstructures by
Cover of the book Viruses and Human Disease by
Cover of the book Business Continuity by
Cover of the book Traffic Anomaly Detection by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy