Canned Citrus Processing

Techniques, Equipment, and Food Safety

Nonfiction, Science & Nature, Technology, Food Industry & Science, Business & Finance, Industries & Professions, Industries
Cover of the book Canned Citrus Processing by Yang Shan, Elsevier Science
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Yang Shan ISBN: 9780128047026
Publisher: Elsevier Science Publication: November 18, 2015
Imprint: Academic Press Language: English
Author: Yang Shan
ISBN: 9780128047026
Publisher: Elsevier Science
Publication: November 18, 2015
Imprint: Academic Press
Language: English
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Citrus is one of the most popular fruits around the world, and can be successfully cultivated in more than 140 countries. Producing 75% of citrus consumed in the global market, China has become the new “Kingdom of Canned Citrus”. Canned Citrus Processing:  Techniques, Equipment, and Food Safety comprehensively presents the technical and development trends of the canned citrus industry. This book provides solutions to typical problems of canned citrus manufacturing and processing; presents an overview of the canned citrus industry, introduces canned citrus processing machinery and equipment, and discusses the processing quality, safety control, and related standards.

  • Presents an overview of the canned citrus industry.
  • Introduces advanced processing methods, machinery and equipment of canned citrus.
  • Discusses processing quality and safety control, corresponding domestic and international standards in the canned citrus industry.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Citrus is one of the most popular fruits around the world, and can be successfully cultivated in more than 140 countries. Producing 75% of citrus consumed in the global market, China has become the new “Kingdom of Canned Citrus”. Canned Citrus Processing:  Techniques, Equipment, and Food Safety comprehensively presents the technical and development trends of the canned citrus industry. This book provides solutions to typical problems of canned citrus manufacturing and processing; presents an overview of the canned citrus industry, introduces canned citrus processing machinery and equipment, and discusses the processing quality, safety control, and related standards.

More books from Elsevier Science

Cover of the book Understanding Virtual Reality by Yang Shan
Cover of the book Medicinal Plant Research in Africa by Yang Shan
Cover of the book Advances in Immunology by Yang Shan
Cover of the book Disaster Communications in a Changing Media World by Yang Shan
Cover of the book Fluoroplastics, Volume 2 by Yang Shan
Cover of the book The Vitamins by Yang Shan
Cover of the book Clay Surfaces by Yang Shan
Cover of the book Neurobiology of Dementia by Yang Shan
Cover of the book Target Validation in Drug Discovery by Yang Shan
Cover of the book Tribology of Natural Fiber Polymer Composites by Yang Shan
Cover of the book Handbook of Human-Computer Interaction by Yang Shan
Cover of the book Time Domain Electromagnetics by Yang Shan
Cover of the book The Transformation of Academic Health Centers by Yang Shan
Cover of the book Memory Reconsolidation by Yang Shan
Cover of the book Motivation by Yang Shan
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy