Case Studies in Food Engineering

Learning from Experience

Nonfiction, Science & Nature, Technology, Food Industry & Science, Science, Chemistry, General Chemistry
Cover of the book Case Studies in Food Engineering by J. Peter Clark, Springer New York
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Author: J. Peter Clark ISBN: 9781441904201
Publisher: Springer New York Publication: August 12, 2009
Imprint: Springer Language: English
Author: J. Peter Clark
ISBN: 9781441904201
Publisher: Springer New York
Publication: August 12, 2009
Imprint: Springer
Language: English

This volume presents case studies in food engineering. It is organized in three broad sections. The first concerns processes that are primarily physical, such as mixing, and the second processes that also involve biochemical changes, such as thermal sterilization. While the third section addresses some broader issues, such as how to tour a plant, how to choose among building a new plant, expanding or renovating; and how to develop processes.

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This volume presents case studies in food engineering. It is organized in three broad sections. The first concerns processes that are primarily physical, such as mixing, and the second processes that also involve biochemical changes, such as thermal sterilization. While the third section addresses some broader issues, such as how to tour a plant, how to choose among building a new plant, expanding or renovating; and how to develop processes.

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