Cassava in Food, Feed and Industry

Nonfiction, Science & Nature, Technology, Food Industry & Science
Cover of the book Cassava in Food, Feed and Industry by C. Balagopalan, CRC Press
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Author: C. Balagopalan ISBN: 9781351087339
Publisher: CRC Press Publication: January 18, 2018
Imprint: CRC Press Language: English
Author: C. Balagopalan
ISBN: 9781351087339
Publisher: CRC Press
Publication: January 18, 2018
Imprint: CRC Press
Language: English

Cassava (Manihot esculenta Crantz) is the staple food of more than 300 million people in the world. Though cassava is utilized in a variety of ways, scientific books of any category written on the postharvest aspects of cassava are relatively few. The effect of this paucity was strikingly felt during recent years. This was one of the impelling reasons behind the present venture which, it is hoped, will stimulate other publications on this neglected crop.

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Cassava (Manihot esculenta Crantz) is the staple food of more than 300 million people in the world. Though cassava is utilized in a variety of ways, scientific books of any category written on the postharvest aspects of cassava are relatively few. The effect of this paucity was strikingly felt during recent years. This was one of the impelling reasons behind the present venture which, it is hoped, will stimulate other publications on this neglected crop.

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