CCEA GCSE Home Economics: Food and Nutrition
Nonfiction, Reference & Language, Study Aids, Business & Finance, Economics
| Author: | Nicola Anderson, Claire Thomson | ISBN: | 9781471894114 |
| Publisher: | Hodder Education | Publication: | August 28, 2017 |
| Imprint: | Hodder Education | Language: | English |
| Author: | Nicola Anderson, Claire Thomson |
| ISBN: | 9781471894114 |
| Publisher: | Hodder Education |
| Publication: | August 28, 2017 |
| Imprint: | Hodder Education |
| Language: | English |
Exam Board: CCEA
Level: GCSE
Subject: Home Economics
First Teaching: September 2017
First Exam: June 2019
Fully updated to cover the 2017 CCEA Home Economics: Food and Nutrition GCSE specification, this new edition of the market-leading textbook will guide your students through the content, prepare them for assessment and help you deliver an engaging, cost-effective Home Economics: Food and Nutrition course.
- Ensures your students understand even the most challenging topics such as nutrition and consumer law with clear, accessible explanations of all subject content and simple definitions of key words
- Helps students apply their understanding of food and nutrition with engaging and cost-effective practical food preparation and cooking activities
- Differentiates with stretch and challenge activities to ensure progression and to challenge more able learners
- Prepares students for Controlled Assessment with guidance on the Practical Food and Nutrition task
- Supports exam preparation with advice on preparing for the written paper and practice exam-style questions throughout
Exam Board: CCEA
Level: GCSE
Subject: Home Economics
First Teaching: September 2017
First Exam: June 2019
Fully updated to cover the 2017 CCEA Home Economics: Food and Nutrition GCSE specification, this new edition of the market-leading textbook will guide your students through the content, prepare them for assessment and help you deliver an engaging, cost-effective Home Economics: Food and Nutrition course.
- Ensures your students understand even the most challenging topics such as nutrition and consumer law with clear, accessible explanations of all subject content and simple definitions of key words
- Helps students apply their understanding of food and nutrition with engaging and cost-effective practical food preparation and cooking activities
- Differentiates with stretch and challenge activities to ensure progression and to challenge more able learners
- Prepares students for Controlled Assessment with guidance on the Practical Food and Nutrition task
- Supports exam preparation with advice on preparing for the written paper and practice exam-style questions throughout
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