Celiac Disease

A Guide to Living with Gluten Intolerance

Nonfiction, Health & Well Being, Health, Ailments & Diseases, Allergies, Immune System
Cover of the book Celiac Disease by Sylvia Llewelyn Bower, RN, Steve Plogsted, PharmD, Mary Kay Sharrett, SM, RD, LD, CNSD, Springer Publishing Company
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Author: Sylvia Llewelyn Bower, RN, Steve Plogsted, PharmD, Mary Kay Sharrett, SM, RD, LD, CNSD ISBN: 9781617052064
Publisher: Springer Publishing Company Publication: August 11, 2014
Imprint: Demos Health Language: English
Author: Sylvia Llewelyn Bower, RN, Steve Plogsted, PharmD, Mary Kay Sharrett, SM, RD, LD, CNSD
ISBN: 9781617052064
Publisher: Springer Publishing Company
Publication: August 11, 2014
Imprint: Demos Health
Language: English

Fully Revised and Updated

An indispensable guide on how to safely alter your diet, manage your symptoms, and adjust to living gluten-free

Celiac disease is an autoimmune disorder characterized by an inability to digest gluten, a protein found in wheat and other grains that affects as many as 1 in 133 Americans. Written by a nurse, dietician, and clinical pharmacist, Celiac Disease, Second Edition provides everything you need to know to live a healthy wheat-free and gluten-free lifestyle including how to:

  • recognize and treat the most common symptoms
  • eat gluten-free and avoid hidden glutens, especially in common medications
  • prepare your kitchen and prevent cross-contamination
  • cook and bake gluten-free including delicious, easy-to-prepare recipes for breads, breakfasts, main courses, and desserts
  • dine out, travel, and entertain safely
  • tackle the emotional issues of having celiac disease
  • raise a child with celiac disease

and much more.

Containing the most up-to-date research and packed with tips, resources, and a one-week meal plan to make going gluten-free easy, Celiac Disease gives you everything you need to live fully and richly while maintaining a gluten-free lifestyle.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Fully Revised and Updated

An indispensable guide on how to safely alter your diet, manage your symptoms, and adjust to living gluten-free

Celiac disease is an autoimmune disorder characterized by an inability to digest gluten, a protein found in wheat and other grains that affects as many as 1 in 133 Americans. Written by a nurse, dietician, and clinical pharmacist, Celiac Disease, Second Edition provides everything you need to know to live a healthy wheat-free and gluten-free lifestyle including how to:

and much more.

Containing the most up-to-date research and packed with tips, resources, and a one-week meal plan to make going gluten-free easy, Celiac Disease gives you everything you need to live fully and richly while maintaining a gluten-free lifestyle.

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