Changes in the Use of Wild Food Plants in Estonia

18th - 21st Century

Nonfiction, Science & Nature, Science, Biological Sciences, Botany, Ecology, Nature
Cover of the book Changes in the Use of Wild Food Plants in Estonia by Renata Sõukand, Raivo Kalle, Springer International Publishing
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Author: Renata Sõukand, Raivo Kalle ISBN: 9783319339498
Publisher: Springer International Publishing Publication: November 7, 2016
Imprint: Springer Language: English
Author: Renata Sõukand, Raivo Kalle
ISBN: 9783319339498
Publisher: Springer International Publishing
Publication: November 7, 2016
Imprint: Springer
Language: English

This book is a systematized overview of wild edible plants eaten in the territory of present Estonia, with a focus on the systematic changes within the field. Starting in the end of 18th century, when the first data was published, the text is an extended version and compilation of articles on the subject published by Drs. Kalle and Sõukand and includes unpublished fieldwork results. This work covers changes and tendencies not covered previously due to the limits of article length. Included in this data is a general overview table containing all used plant taxa, parts used and purposes of use. More details on specific food-uses are provided in separate chapters analysing dynamics of changes of the importance of wild plants within the specific food category.

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This book is a systematized overview of wild edible plants eaten in the territory of present Estonia, with a focus on the systematic changes within the field. Starting in the end of 18th century, when the first data was published, the text is an extended version and compilation of articles on the subject published by Drs. Kalle and Sõukand and includes unpublished fieldwork results. This work covers changes and tendencies not covered previously due to the limits of article length. Included in this data is a general overview table containing all used plant taxa, parts used and purposes of use. More details on specific food-uses are provided in separate chapters analysing dynamics of changes of the importance of wild plants within the specific food category.

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