Chemical Contaminants and Residues in Food

Nonfiction, Science & Nature, Technology, Food Industry & Science
Cover of the book Chemical Contaminants and Residues in Food by , Elsevier Science
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Author: ISBN: 9780081006757
Publisher: Elsevier Science Publication: June 27, 2017
Imprint: Woodhead Publishing Language: English
Author:
ISBN: 9780081006757
Publisher: Elsevier Science
Publication: June 27, 2017
Imprint: Woodhead Publishing
Language: English

Chemical Contaminants and Residues in Food, Second Edition is an invaluable tool for all industrial and academic researchers involved with food safety, from industry professionals responsible for producing safe food, to chemical analysts involved in testing the final products.

This updated edition is expanded to cover the latest research and emerging issues, and has additional information useful for food safety testing. Written by an international team of expert contributors, this edition explores the entire food chain, acting as a roadmap for further research.

  • Includes expanded coverage on risk assessment and testing technologies
  • Presents fully updated chapters to provide the most up-to-date information in research on food chemical safety
  • Provides new information on hot topic areas, such as food additives, mycotoxins, nanomaterials and food contact materials
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Chemical Contaminants and Residues in Food, Second Edition is an invaluable tool for all industrial and academic researchers involved with food safety, from industry professionals responsible for producing safe food, to chemical analysts involved in testing the final products.

This updated edition is expanded to cover the latest research and emerging issues, and has additional information useful for food safety testing. Written by an international team of expert contributors, this edition explores the entire food chain, acting as a roadmap for further research.

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