Chemistry of Plant Phosphorus Compounds

Nonfiction, Science & Nature, Science, Chemistry, Organic, Biological Sciences, Botany
Cover of the book Chemistry of Plant Phosphorus Compounds by Arlen Frank, Elsevier Science
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Author: Arlen Frank ISBN: 9780124072237
Publisher: Elsevier Science Publication: June 3, 2013
Imprint: Elsevier Language: English
Author: Arlen Frank
ISBN: 9780124072237
Publisher: Elsevier Science
Publication: June 3, 2013
Imprint: Elsevier
Language: English

Provides a high level reference source for scientists engaged in any aspect of plant research − chemistry, biochemistry or physiology − with primary focus on the chemistry of phosphorus-containing compounds that occur naturally in the plant kingdom, and specifically in the higher plants (Plantae).

The book is comprehensive with respect to nomenclature, physical properties, and distribution worldwide. There are many tables of actual data on phosphorus compounds occurring in whole plants and parts of plants. The tables provide detailed data that is needed by the food industry, agriculture, etc as many of the phosphorus compounds are common to both plants and animals.

Two appendices cover other aspects including changes in phosphorus-containing compounds during germination and their accumulation during growth and senescence. The final sections of the book comprise separate indexes of plants, compounds and authors.

  • Comprehensive examination of phosphorus compounds found in plants
  • Extensive tables listing types of compounds and their occurrence in plants including: Nomenclature; Occurrence; Physical Properties; Synthesis; Hydrolysis; Phosphorylation; Extraction; Separation and Analysis
  • Easy to use indexes of plants, compounds and authors
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Provides a high level reference source for scientists engaged in any aspect of plant research − chemistry, biochemistry or physiology − with primary focus on the chemistry of phosphorus-containing compounds that occur naturally in the plant kingdom, and specifically in the higher plants (Plantae).

The book is comprehensive with respect to nomenclature, physical properties, and distribution worldwide. There are many tables of actual data on phosphorus compounds occurring in whole plants and parts of plants. The tables provide detailed data that is needed by the food industry, agriculture, etc as many of the phosphorus compounds are common to both plants and animals.

Two appendices cover other aspects including changes in phosphorus-containing compounds during germination and their accumulation during growth and senescence. The final sections of the book comprise separate indexes of plants, compounds and authors.

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