Chocolate in Health and Nutrition

Nonfiction, Science & Nature, Science, Biological Sciences, Biochemistry, Health & Well Being, Medical, Patient Care, Nutrition
Cover of the book Chocolate in Health and Nutrition by , Humana Press
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9781617798030
Publisher: Humana Press Publication: August 4, 2012
Imprint: Humana Language: English
Author:
ISBN: 9781617798030
Publisher: Humana Press
Publication: August 4, 2012
Imprint: Humana
Language: English

Chocolate in Health and Nutrition represents the first comprehensive compilation of the newest data on the actions of the flavonoids and microorganisms associated with the beneficial effects of chocolate.   This unique text provides practical, data-driven resources based upon the totality of the evidence to help the reader understand the basics, treatments and preventive strategies that are involved in the understanding of the role chocolate may play in healthy individuals as well as those with cardiovascular disease, diabetes or neurocognitive declines.  Of equal importance, critical issues that involve patient concerns, such as dental caries and food preferences in children, potential effects on weight gain, addiction and withdrawal are included in well-referenced, informative chapters.  The latest research on the role of chocolate in normal health areas including mood, pain and weight management, cardiovascular disease and related conditions are presented.  Chocolate in Health and Nutrition provides health professionals in many areas of research and practice with the most up-to-date, well referenced and comprehensive volume on the current state of the science and medical uses of chocolate. 

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Chocolate in Health and Nutrition represents the first comprehensive compilation of the newest data on the actions of the flavonoids and microorganisms associated with the beneficial effects of chocolate.   This unique text provides practical, data-driven resources based upon the totality of the evidence to help the reader understand the basics, treatments and preventive strategies that are involved in the understanding of the role chocolate may play in healthy individuals as well as those with cardiovascular disease, diabetes or neurocognitive declines.  Of equal importance, critical issues that involve patient concerns, such as dental caries and food preferences in children, potential effects on weight gain, addiction and withdrawal are included in well-referenced, informative chapters.  The latest research on the role of chocolate in normal health areas including mood, pain and weight management, cardiovascular disease and related conditions are presented.  Chocolate in Health and Nutrition provides health professionals in many areas of research and practice with the most up-to-date, well referenced and comprehensive volume on the current state of the science and medical uses of chocolate. 

More books from Humana Press

Cover of the book The Handbook of Neuroprotection by
Cover of the book Neurobiology of Spinal Cord Injury by
Cover of the book Allergic Diseases by
Cover of the book Chronic Obstructive Pulmonary Disease by
Cover of the book Cardiology in Family Practice by
Cover of the book Preventive Nutrition by
Cover of the book The Police Composite Sketch by
Cover of the book Fractures in the Elderly by
Cover of the book Mitochondrial DNA, Mitochondria, Disease and Stem Cells by
Cover of the book Minimally Invasive Cardiac Surgery by
Cover of the book Cushing's Syndrome by
Cover of the book Environmental Biotechnology by
Cover of the book Pathogen Genomics by
Cover of the book Targeted Therapeutics in Melanoma by
Cover of the book Babelandia by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy