Citrus Fruit

Biology, Technology and Evaluation

Nonfiction, Science & Nature, Technology, Food Industry & Science, Business & Finance, Industries & Professions, Industries
Cover of the book Citrus Fruit by Milind Ladanyia, Milind Ladaniya, Elsevier Science
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Author: Milind Ladanyia, Milind Ladaniya ISBN: 9780080556239
Publisher: Elsevier Science Publication: July 28, 2010
Imprint: Academic Press Language: English
Author: Milind Ladanyia, Milind Ladaniya
ISBN: 9780080556239
Publisher: Elsevier Science
Publication: July 28, 2010
Imprint: Academic Press
Language: English

Post harvest biology and technology of citrus fruits is gaining importance as the therapeutic value of citrus fruits is realized and supported by the increase in health awareness among the general public.

This book is the most comprehensive reference on citrus fruit biology, biotechnology and quality. Basic and applied scientific information is interwoven to serve the researcher, marketer, scientist, nutritionist, or dietician. With discussions of fruit morphology, anatomy, physiology and biochemistry and chapters on growth phases, maturity standards, grades and physical and mechanical characteristics of citrus trees, this book provides the foundation for understanding growth, harvest and post harvest aspects of these important plants. Insect-pests and diseases, irrigation, nutrition and rootstocks are also addressed.

* Provides practical tips for post harvest management.
* Includes all aspects of citrus fruit biology, technology and quality evaluation.
* Discusses biotechnological applications and potential fresh citrus fruit quality improvement
* Evaluates medicinal and therapeutic applications and recent clinical findings
* Exhaustive glossary included

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Post harvest biology and technology of citrus fruits is gaining importance as the therapeutic value of citrus fruits is realized and supported by the increase in health awareness among the general public.

This book is the most comprehensive reference on citrus fruit biology, biotechnology and quality. Basic and applied scientific information is interwoven to serve the researcher, marketer, scientist, nutritionist, or dietician. With discussions of fruit morphology, anatomy, physiology and biochemistry and chapters on growth phases, maturity standards, grades and physical and mechanical characteristics of citrus trees, this book provides the foundation for understanding growth, harvest and post harvest aspects of these important plants. Insect-pests and diseases, irrigation, nutrition and rootstocks are also addressed.

* Provides practical tips for post harvest management.
* Includes all aspects of citrus fruit biology, technology and quality evaluation.
* Discusses biotechnological applications and potential fresh citrus fruit quality improvement
* Evaluates medicinal and therapeutic applications and recent clinical findings
* Exhaustive glossary included

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