Cleaning and disinfection of food factories: a practical guide

Nonfiction, Science & Nature, Technology, Food Industry & Science, Business & Finance, Industries & Professions, Industries
Cover of the book Cleaning and disinfection of food factories: a practical guide by Dr Karen Middleton, The Stationery Office Ltd
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Author: Dr Karen Middleton ISBN: 9780117080980
Publisher: The Stationery Office Ltd Publication: December 16, 2012
Imprint: Campden BRI Language: English
Author: Dr Karen Middleton
ISBN: 9780117080980
Publisher: The Stationery Office Ltd
Publication: December 16, 2012
Imprint: Campden BRI
Language: English

Ensure that your factory is cleaned to the highest possible standard by planning when and how to clean and which cleaning chemicals to use. The principles outlined in this guideline are applicable to all sectors of the food and drink industry; they are aimed at those with management responsibility for cleaning operations, but are equally useful for anybody working in a food factory environment, as the whole workforce can play a role in facilitating factory cleaning.

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Ensure that your factory is cleaned to the highest possible standard by planning when and how to clean and which cleaning chemicals to use. The principles outlined in this guideline are applicable to all sectors of the food and drink industry; they are aimed at those with management responsibility for cleaning operations, but are equally useful for anybody working in a food factory environment, as the whole workforce can play a role in facilitating factory cleaning.

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