Co-Relating Metallic Nanoparticle Characteristics and Bacterial Toxicity

Nonfiction, Science & Nature, Technology, Nanotechnology, Science, Biological Sciences, Biotechnology
Cover of the book Co-Relating Metallic Nanoparticle Characteristics and Bacterial Toxicity by Anil K. Suresh, Springer International Publishing
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Author: Anil K. Suresh ISBN: 9783319167961
Publisher: Springer International Publishing Publication: March 28, 2015
Imprint: Springer Language: English
Author: Anil K. Suresh
ISBN: 9783319167961
Publisher: Springer International Publishing
Publication: March 28, 2015
Imprint: Springer
Language: English

This brief gives a concise overview of nanoparticles and their microbial toxicity. It introduces various nanoparticles that are considered lethal to microbial cells (bacteria, virus and fungus) placing an emphasis on metal and metal oxide nanoparticles. The synthesis procedures (physical, chemical, microbial) that are often employed in their fabrication are also outlined. The interaction of various nanoparticles with microbes is described with attention given to the role of additives in the form of solvents, surfactants, capping materials. Commonly used experimental and analytical techniques that are often used to evaluate and determine the toxicity of nanoparticles towards different microorganisms are presented and comparative assessments on the differences between these procedures are described. The brief ends by explaining the toxicity of metal and metal oxide nanoparticles to microorganisms.

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This brief gives a concise overview of nanoparticles and their microbial toxicity. It introduces various nanoparticles that are considered lethal to microbial cells (bacteria, virus and fungus) placing an emphasis on metal and metal oxide nanoparticles. The synthesis procedures (physical, chemical, microbial) that are often employed in their fabrication are also outlined. The interaction of various nanoparticles with microbes is described with attention given to the role of additives in the form of solvents, surfactants, capping materials. Commonly used experimental and analytical techniques that are often used to evaluate and determine the toxicity of nanoparticles towards different microorganisms are presented and comparative assessments on the differences between these procedures are described. The brief ends by explaining the toxicity of metal and metal oxide nanoparticles to microorganisms.

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