Confronting the Blue Revolution

Industrial Aquaculture and Sustainability in the Global South

Nonfiction, Social & Cultural Studies, Social Science, Sociology
Cover of the book Confronting the Blue Revolution by Saidul Islam, University of Toronto Press, Scholarly Publishing Division
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Author: Saidul Islam ISBN: 9781442665569
Publisher: University of Toronto Press, Scholarly Publishing Division Publication: February 5, 2014
Imprint: Language: English
Author: Saidul Islam
ISBN: 9781442665569
Publisher: University of Toronto Press, Scholarly Publishing Division
Publication: February 5, 2014
Imprint:
Language: English

Like the Green Revolution of the 1960s, a “Blue Revolution” has taken place in global aquaculture. Geared towards quenching the appetite of privileged consumers in the global North, it has come at a high price for the South: ecological devastation, displacement of rural subsistence farmers, and labour exploitation. The uncomfortable truth is that food security for affluent consumers depends on a foundation of social and ecological devastation in the producing countries.

In Confronting the Blue Revolution, Md Saidul Islam uses the shrimp farming industry in Bangladesh and across the global South to show the social and environmental impact of industrialized aquaculture. The book pushes us to reconsider our attitudes to consumption patterns in the developed world, neoliberal environmental governance, and the question of sustainability.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Like the Green Revolution of the 1960s, a “Blue Revolution” has taken place in global aquaculture. Geared towards quenching the appetite of privileged consumers in the global North, it has come at a high price for the South: ecological devastation, displacement of rural subsistence farmers, and labour exploitation. The uncomfortable truth is that food security for affluent consumers depends on a foundation of social and ecological devastation in the producing countries.

In Confronting the Blue Revolution, Md Saidul Islam uses the shrimp farming industry in Bangladesh and across the global South to show the social and environmental impact of industrialized aquaculture. The book pushes us to reconsider our attitudes to consumption patterns in the developed world, neoliberal environmental governance, and the question of sustainability.

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