Consuming the Inedible

Neglected Dimensions of Food Choice

Nonfiction, Social & Cultural Studies, Social Science, Anthropology
Cover of the book Consuming the Inedible by , Berghahn Books
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9780857455338
Publisher: Berghahn Books Publication: December 1, 2007
Imprint: Berghahn Books Language: English
Author:
ISBN: 9780857455338
Publisher: Berghahn Books
Publication: December 1, 2007
Imprint: Berghahn Books
Language: English

Everyday, millions of people eat earth, clay, nasal mucus, and similar substances. Yet food practices like these are strikingly understudied in a sustained, interdisciplinary manner. This book aims to correct this neglect. Contributors, utilizing anthropological, nutritional, biochemical, psychological and health-related perspectives, examine in a rigorously comparative manner the consumption of foods conventionally regarded as inedible by most Westerners. This book is both timely and significant because nutritionists and health care professionals are seldom aware of anthropological information on these food practices, and vice versa. Ranging across diversity of disciplines Consuming the Inedible surveys scientific and local views about the consequences - biological, mineral, social or spiritual - of these food practices, and probes to what extent we can generalize about them.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Everyday, millions of people eat earth, clay, nasal mucus, and similar substances. Yet food practices like these are strikingly understudied in a sustained, interdisciplinary manner. This book aims to correct this neglect. Contributors, utilizing anthropological, nutritional, biochemical, psychological and health-related perspectives, examine in a rigorously comparative manner the consumption of foods conventionally regarded as inedible by most Westerners. This book is both timely and significant because nutritionists and health care professionals are seldom aware of anthropological information on these food practices, and vice versa. Ranging across diversity of disciplines Consuming the Inedible surveys scientific and local views about the consequences - biological, mineral, social or spiritual - of these food practices, and probes to what extent we can generalize about them.

More books from Berghahn Books

Cover of the book Evidence and Meaning by
Cover of the book The History of the Stasi by
Cover of the book The Merkel Republic by
Cover of the book Parenthood between Generations by
Cover of the book National Policy, Global Memory by
Cover of the book From Weimar to Hitler by
Cover of the book Social Movement Studies in Europe by
Cover of the book The Voice of Prophecy by
Cover of the book Exhibiting Europe in Museums by
Cover of the book How Materials Matter by
Cover of the book Momentous Mobilities by
Cover of the book Identity Politics and the New Genetics by
Cover of the book Young Men in Uncertain Times by
Cover of the book Children of the Dictatorship by
Cover of the book Fortune and the Cursed by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy