Cook the Books

Mystery & Suspense, Cozy Mysteries, Women Sleuths
Cover of the book Cook the Books by Susan Conant, Jessica Conant-Park, Open Road Media
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Author: Susan Conant, Jessica Conant-Park ISBN: 9781504026420
Publisher: Open Road Media Publication: December 8, 2015
Imprint: Open Road Media Mystery & Thriller Language: English
Author: Susan Conant, Jessica Conant-Park
ISBN: 9781504026420
Publisher: Open Road Media
Publication: December 8, 2015
Imprint: Open Road Media Mystery & Thriller
Language: English

It’s a recipe for disaster when Chloe Carter takes a job working for a cookbook writer—and plunges into a sizzling stew of malice and murder

If you can’t take the heat . . .

Gourmet girl Chloe Carter is keeping busy with grad school and spoiling her best friend’s three-month-old son. Now, courtesy of Craigslist, she has a new job as assistant to cookbook author Kyle Boucher—a job that stirs up painful memories of her ex-boyfriend Josh, who chose the shimmering beaches of Hawaii over a life with her on the mean streets of Boston. The gig heats up when Boucher asks her to compile a book of recipes from Boston’s top chefs. Chloe leaps from the frying pan into the fire when she arrives for a meeting with Digger, one of Josh’s friends and a rival chef, and discovers a dead body instead.

Digger died of smoke inhalation from a blaze that started in his kitchen. Unable to believe that an executive chef would allow a grease fire to get so out of control, Chloe starts an unofficial search for the murderer. As if she didn’t have enough on her plate already, now Josh is back in town. Chloe must decide where her future truly lies, but as a killer prepares to strike again, the amateur detective will find herself racing against time to protect those nearest and dearest to her.

This ebook features mouth-watering recipes sure to satisfy more than just your appetite for crime.

Cook the Books is the 5th book in the Gourmet Girl Mysteries, but you may enjoy reading the series in any order.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

It’s a recipe for disaster when Chloe Carter takes a job working for a cookbook writer—and plunges into a sizzling stew of malice and murder

If you can’t take the heat . . .

Gourmet girl Chloe Carter is keeping busy with grad school and spoiling her best friend’s three-month-old son. Now, courtesy of Craigslist, she has a new job as assistant to cookbook author Kyle Boucher—a job that stirs up painful memories of her ex-boyfriend Josh, who chose the shimmering beaches of Hawaii over a life with her on the mean streets of Boston. The gig heats up when Boucher asks her to compile a book of recipes from Boston’s top chefs. Chloe leaps from the frying pan into the fire when she arrives for a meeting with Digger, one of Josh’s friends and a rival chef, and discovers a dead body instead.

Digger died of smoke inhalation from a blaze that started in his kitchen. Unable to believe that an executive chef would allow a grease fire to get so out of control, Chloe starts an unofficial search for the murderer. As if she didn’t have enough on her plate already, now Josh is back in town. Chloe must decide where her future truly lies, but as a killer prepares to strike again, the amateur detective will find herself racing against time to protect those nearest and dearest to her.

This ebook features mouth-watering recipes sure to satisfy more than just your appetite for crime.

Cook the Books is the 5th book in the Gourmet Girl Mysteries, but you may enjoy reading the series in any order.

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