Cookery and Dining in Imperial Rome

Nonfiction, Reference & Language, Reference
Cover of the book Cookery and Dining in Imperial Rome by Apicius, JH
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Author: Apicius ISBN: 9788832559309
Publisher: JH Publication: March 25, 2019
Imprint: Language: English
Author: Apicius
ISBN: 9788832559309
Publisher: JH
Publication: March 25, 2019
Imprint:
Language: English

Oldest known cookbook in existence offers readers a clear picture of what foods Romans ate, how they prepared them. Actual recipes — from fig fed pork and salt fish balls in wine sauce to pumpkin Alexander style, nut custard turnovers and rose pie. 

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Oldest known cookbook in existence offers readers a clear picture of what foods Romans ate, how they prepared them. Actual recipes — from fig fed pork and salt fish balls in wine sauce to pumpkin Alexander style, nut custard turnovers and rose pie. 

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