Cooking In Paradise

Culinary Vacations Around the World

Nonfiction, Travel, Lodging & Restaurant Guides, Restaurants
Cover of the book Cooking In Paradise by Joel Naftali, Lee Naftali, St. Martin's Press
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Joel Naftali, Lee Naftali ISBN: 9781466872417
Publisher: St. Martin's Press Publication: May 27, 2014
Imprint: St. Martin's Griffin Language: English
Author: Joel Naftali, Lee Naftali
ISBN: 9781466872417
Publisher: St. Martin's Press
Publication: May 27, 2014
Imprint: St. Martin's Griffin
Language: English

Cooking in Paradise is a rich, definitive guide to hands-on gourmet cooking vacations around the world.

Ever dream of sauteing in Sicily? Or having a master divulge the secrets of perfect patisserie in Paris? How about mincing in Morocco? Cooking in Paradise will show you how to get there, and scores of other places, with over 150 listings for cooking-vacation programs around the world (and a handful right here in the United States, too).

Joel and Lee Naftali give details about famous courses--like Patricia Wells's "at home" in her eighteenth-century Provencal farmhouse--but have also unearthed truly unusual fare, from a kosher-cooking course in Tuscany to an Australian country house gourmet retreat to a Mexican cuisine class held at a working hillside farm in Oaxaca.

Cooking in Paradise provides all the information you need to book a cooking vacation today, but with its evocation of far-flung locales and over 50 unusual recipes from the schools included, it's perfect for the stay-at-home chef as well.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Cooking in Paradise is a rich, definitive guide to hands-on gourmet cooking vacations around the world.

Ever dream of sauteing in Sicily? Or having a master divulge the secrets of perfect patisserie in Paris? How about mincing in Morocco? Cooking in Paradise will show you how to get there, and scores of other places, with over 150 listings for cooking-vacation programs around the world (and a handful right here in the United States, too).

Joel and Lee Naftali give details about famous courses--like Patricia Wells's "at home" in her eighteenth-century Provencal farmhouse--but have also unearthed truly unusual fare, from a kosher-cooking course in Tuscany to an Australian country house gourmet retreat to a Mexican cuisine class held at a working hillside farm in Oaxaca.

Cooking in Paradise provides all the information you need to book a cooking vacation today, but with its evocation of far-flung locales and over 50 unusual recipes from the schools included, it's perfect for the stay-at-home chef as well.

More books from St. Martin's Press

Cover of the book A Sweet and Glorious Land by Joel Naftali, Lee Naftali
Cover of the book Criminal Minded by Joel Naftali, Lee Naftali
Cover of the book Shadow on the Mountain by Joel Naftali, Lee Naftali
Cover of the book North by Northwestern by Joel Naftali, Lee Naftali
Cover of the book Marilyn Monroe by Joel Naftali, Lee Naftali
Cover of the book The Shaman Sings by Joel Naftali, Lee Naftali
Cover of the book Death by Fame by Joel Naftali, Lee Naftali
Cover of the book A Deadly Tail by Joel Naftali, Lee Naftali
Cover of the book The Big Book of Irony by Joel Naftali, Lee Naftali
Cover of the book All The Ways You Saved Me by Joel Naftali, Lee Naftali
Cover of the book Midnight's Temptation: Part 1 by Joel Naftali, Lee Naftali
Cover of the book State of Emergency by Joel Naftali, Lee Naftali
Cover of the book La Vie en Rosé by Joel Naftali, Lee Naftali
Cover of the book The Raven's Gift by Joel Naftali, Lee Naftali
Cover of the book Robak in Black by Joel Naftali, Lee Naftali
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy