Cooking with Bear

A Story and Recipes from the Forest

Kids, Teen, Social Issues, General Fiction, Fiction
Cover of the book Cooking with Bear by Deborah Hodge, Groundwood Books Ltd
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Author: Deborah Hodge ISBN: 9781773063041
Publisher: Groundwood Books Ltd Publication: April 1, 2019
Imprint: Groundwood Books Language: English
Author: Deborah Hodge
ISBN: 9781773063041
Publisher: Groundwood Books Ltd
Publication: April 1, 2019
Imprint: Groundwood Books
Language: English

When Bear wakes up after a long, cold winter, he makes a special spring lunch and invites Fox to join him. The food is delicious, and Fox asks Bear to teach him how to cook.

They walk through the forest collecting honey, nuts and other wild ingredients, and they greet their friends along the way. With an armload of tasty foods, Bear and Fox return to Bear’s den and cook up a feast to share.

Afterwards, Bear writes down his recipes so that Fox (and you!) can enjoy many marvelous meals. His cookbook — Best of Bear — offers a selection of kid-friendly, forest-themed recipes, including nut burgers, wild greens pita pizza, hazelnut–chocolate chip cookies and a wild strawberry smoothie.

Readers can revisit the animal friends from Bear’s Winter Party and try out fifteen fun recipes in this playful story/cookbook from award-winning author Deborah Hodge, featuring exuberant art by Lisa Cinar.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

When Bear wakes up after a long, cold winter, he makes a special spring lunch and invites Fox to join him. The food is delicious, and Fox asks Bear to teach him how to cook.

They walk through the forest collecting honey, nuts and other wild ingredients, and they greet their friends along the way. With an armload of tasty foods, Bear and Fox return to Bear’s den and cook up a feast to share.

Afterwards, Bear writes down his recipes so that Fox (and you!) can enjoy many marvelous meals. His cookbook — Best of Bear — offers a selection of kid-friendly, forest-themed recipes, including nut burgers, wild greens pita pizza, hazelnut–chocolate chip cookies and a wild strawberry smoothie.

Readers can revisit the animal friends from Bear’s Winter Party and try out fifteen fun recipes in this playful story/cookbook from award-winning author Deborah Hodge, featuring exuberant art by Lisa Cinar.

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