Cryo-EM, Part C

Analyses, Interpretation, and Case Studies

Nonfiction, Science & Nature, Science, Other Sciences, Molecular Biology, Biological Sciences, Biochemistry
Cover of the book Cryo-EM, Part C by Grant Jensen, Elsevier Science
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Author: Grant Jensen ISBN: 9780123849946
Publisher: Elsevier Science Publication: September 30, 2010
Imprint: Academic Press Language: English
Author: Grant Jensen
ISBN: 9780123849946
Publisher: Elsevier Science
Publication: September 30, 2010
Imprint: Academic Press
Language: English

This volume, along with Part A and Part B, is dedicated to a description of the instruments, samples, protocols, and analyses that belong to cryo-EM. It emphasizes the relatedness of the ideas, instrumentation, and methods underlying all cryo-EM approaches, which allow practitioners to easily move between them. Within each section, the articles are ordered according to the most common symmetry of the sample to which their methods are applied.

* Includes time-tested core methods and new innovations applicable to any researcher * Methods included are useful to both established researchers and newcomers to the field * Relevant background and reference information given for procedures can be used as a guide

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This volume, along with Part A and Part B, is dedicated to a description of the instruments, samples, protocols, and analyses that belong to cryo-EM. It emphasizes the relatedness of the ideas, instrumentation, and methods underlying all cryo-EM approaches, which allow practitioners to easily move between them. Within each section, the articles are ordered according to the most common symmetry of the sample to which their methods are applied.

* Includes time-tested core methods and new innovations applicable to any researcher * Methods included are useful to both established researchers and newcomers to the field * Relevant background and reference information given for procedures can be used as a guide

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