Culinary verbs in Middle English

Nonfiction, Reference & Language, Study Aids, ESL, Foreign Languages, Fiction & Literature, Literary Theory & Criticism
Cover of the book Culinary verbs in Middle English by Magdalena Bator, Peter Lang
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Author: Magdalena Bator ISBN: 9783653977585
Publisher: Peter Lang Publication: July 7, 2014
Imprint: Peter Lang GmbH, Internationaler Verlag der Wissenschaften Language: English
Author: Magdalena Bator
ISBN: 9783653977585
Publisher: Peter Lang
Publication: July 7, 2014
Imprint: Peter Lang GmbH, Internationaler Verlag der Wissenschaften
Language: English

This study examines the range of culinary verbs found in the English culinary recipes of the 14th and 15th centuries. Altogether over 1500 recipes have been collected and over 100 verbs were selected for the research. They have been divided into three major semantic groups, i.e. verbs of cooking, cutting, and preparing. The analysis comprises such aspects as the origin of the verbs, rivalry of synonyms, context of usage and other criteria.

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This study examines the range of culinary verbs found in the English culinary recipes of the 14th and 15th centuries. Altogether over 1500 recipes have been collected and over 100 verbs were selected for the research. They have been divided into three major semantic groups, i.e. verbs of cooking, cutting, and preparing. The analysis comprises such aspects as the origin of the verbs, rivalry of synonyms, context of usage and other criteria.

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