Current Developments in Biotechnology and Bioengineering

Current Advances in Solid-State Fermentation

Nonfiction, Science & Nature, Technology, Engineering, Chemical & Biochemical, Science, Biological Sciences, Biotechnology
Cover of the book Current Developments in Biotechnology and Bioengineering by , Elsevier Science
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Author: ISBN: 9780444639912
Publisher: Elsevier Science Publication: September 12, 2017
Imprint: Elsevier Language: English
Author:
ISBN: 9780444639912
Publisher: Elsevier Science
Publication: September 12, 2017
Imprint: Elsevier
Language: English

Current Developments in Biotechnology and Bioengineering: Current Advances in Solid-State Fermentation provides knowledge and information on solid-state fermentation involving the basics of microbiology, biochemistry, molecular biology, genetics and principles of genetic engineering, metabolic engineering and biochemical engineering. This volume of the series is on Solid-State fermentation (SSF), which would cover the basic and applied aspects of SSF processes, including engineering aspects such as design of bioreactors in SSF. The book offers a pool of knowledge on biochemical and microbiological aspects as well as chemical and biological engineering aspects of SSF to provide an integrated knowledge and version to the readers.

  • Provides state-of-the-art information on basic and fundamental principles of solid-state fermentation
  • Includes key features for the education and understanding of biotechnology education and R&D, in particular on SSF
  • Lists fermentation methods for the production of a wide variety of enzymes and metabolites
  • Provides examples of the various industrial applications of enzymes in solid state fermentation
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Current Developments in Biotechnology and Bioengineering: Current Advances in Solid-State Fermentation provides knowledge and information on solid-state fermentation involving the basics of microbiology, biochemistry, molecular biology, genetics and principles of genetic engineering, metabolic engineering and biochemical engineering. This volume of the series is on Solid-State fermentation (SSF), which would cover the basic and applied aspects of SSF processes, including engineering aspects such as design of bioreactors in SSF. The book offers a pool of knowledge on biochemical and microbiological aspects as well as chemical and biological engineering aspects of SSF to provide an integrated knowledge and version to the readers.

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