Dairy-Derived Ingredients

Food and Nutraceutical Uses

Nonfiction, Science & Nature, Technology, Food Industry & Science
Cover of the book Dairy-Derived Ingredients by , Elsevier Science
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9781845697198
Publisher: Elsevier Science Publication: October 26, 2009
Imprint: Woodhead Publishing Language: English
Author:
ISBN: 9781845697198
Publisher: Elsevier Science
Publication: October 26, 2009
Imprint: Woodhead Publishing
Language: English

Advances in technologies for the extraction and modification of valuable milk components have opened up new opportunities for the food and nutraceutical industries. New applications for dairy ingredients are also being found. Dairy-derived ingredients reviews the latest research in these dynamic areas.

Part one covers modern approaches to the separation of dairy components and manufacture of dairy ingredients. Part two focuses on the significant area of the biological functionality of dairy components and their nutraceutical applications, with chapters on milk oligosaccharides, lactoferrin and the role of dairy in food intake and metabolic regulation, among other topics. The final part of the book surveys the technological functionality of dairy components and their applications in food and non-food products. Dairy ingredients and food flavour, applications in emulsions, nanoemulsions and nanoencapsulation, and value-added ingredients from lactose are among the topics covered.

With its distinguished editor and international team of contributors, Dairy-derived ingredients is an essential guide to new developments for the dairy and nutraceutical industries, as well as researchers in these fields.

  • Summarises modern approaches to the separation of dairy components and the manufacture of dairy ingredients
  • Assesses advances in both the biological and technological functionality of dairy components
  • Examines the application of dairy components in both food and non-food products
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Advances in technologies for the extraction and modification of valuable milk components have opened up new opportunities for the food and nutraceutical industries. New applications for dairy ingredients are also being found. Dairy-derived ingredients reviews the latest research in these dynamic areas.

Part one covers modern approaches to the separation of dairy components and manufacture of dairy ingredients. Part two focuses on the significant area of the biological functionality of dairy components and their nutraceutical applications, with chapters on milk oligosaccharides, lactoferrin and the role of dairy in food intake and metabolic regulation, among other topics. The final part of the book surveys the technological functionality of dairy components and their applications in food and non-food products. Dairy ingredients and food flavour, applications in emulsions, nanoemulsions and nanoencapsulation, and value-added ingredients from lactose are among the topics covered.

With its distinguished editor and international team of contributors, Dairy-derived ingredients is an essential guide to new developments for the dairy and nutraceutical industries, as well as researchers in these fields.

More books from Elsevier Science

Cover of the book The Biogas Handbook by
Cover of the book Handbook of Numerical Methods for Hyperbolic Problems by
Cover of the book Biotextiles as Medical Implants by
Cover of the book Improving Machinery Reliability by
Cover of the book Europe’s Energy Transition by
Cover of the book Wireless Networking by
Cover of the book Whole Brain® Learning in Higher Education by
Cover of the book Case Studies in Food Product Development by
Cover of the book From Knowledge Abstraction to Management by
Cover of the book The Alkaloids by
Cover of the book Absorbent Technology by
Cover of the book Yogurt in Health and Disease Prevention by
Cover of the book Nanomedicine by
Cover of the book Roots of Brazilian Relative Economic Backwardness by
Cover of the book Bioenergy - Realizing the Potential by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy