Determining Mycotoxins and Mycotoxigenic Fungi in Food and Feed

Nonfiction, Health & Well Being, Medical, Specialties, Toxicology, Science & Nature, Technology, Food Industry & Science
Cover of the book Determining Mycotoxins and Mycotoxigenic Fungi in Food and Feed by , Elsevier Science
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9780857090973
Publisher: Elsevier Science Publication: February 7, 2011
Imprint: Woodhead Publishing Language: English
Author:
ISBN: 9780857090973
Publisher: Elsevier Science
Publication: February 7, 2011
Imprint: Woodhead Publishing
Language: English

Mycotoxins - toxic secondary metabolites produced by mycotoxigenic fungi – pose a significant risk to the food chain. Indeed, they may be the most hazardous of all food contaminants in terms of chronic toxicity and legislative limits on their levels in food and feed continue to be developed worldwide. Rapid and reliable methods for the determination of both mycotoxigenic fungi and mycotoxins in food and feed are therefore essential. This book reviews current and emerging methods in this area.

Part one focuses on the essentials of mycotoxin determination, covering sampling, sample preparation and clean-up and key determination techniques, such as chromatographic separation, liquid chromatography-mass spectrometry and immunochemical methods. Part two then goes on to describe quality assurance, official methods and performance criteria for determining mycotoxins in food and feed. Topics covered include laboratory accreditation, method validation and measurement uncertainty. The development and analysis of biomarkers for mycotoxins are discussed in part three. Individual chapters focus on detecting exposure in humans and animals. Part four is concerned with the processes involved in determining mycotoxigenic fungi in food and feed. It also describes the identification of genes and gene clusters involved in mycotoxin synthesis, as well as DNA barcoding of toxigenic fungi. Finally, part five explores some of the emerging methods for mycotoxin analysis, ranging from bio-sensing to spectroscopic techniques.

With its distinguished editor and international team of contributors, Determining mycotoxins and mycotoxigenic fungi in food and feed is a standard reference for all those concerned with reducing mycotoxin contamination in the food chain.

  • Focuses on the essentials of mycotoxin determination, covering sampling, sample preparation, clean-up and key determination techniques
  • Documents quality assurance and official methods and performance criteria for determining mycotoxins in food and feed
  • Explores the processes of determining mycotoxigenic fungi in food and feed including the identification of genes and gene clusters
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Mycotoxins - toxic secondary metabolites produced by mycotoxigenic fungi – pose a significant risk to the food chain. Indeed, they may be the most hazardous of all food contaminants in terms of chronic toxicity and legislative limits on their levels in food and feed continue to be developed worldwide. Rapid and reliable methods for the determination of both mycotoxigenic fungi and mycotoxins in food and feed are therefore essential. This book reviews current and emerging methods in this area.

Part one focuses on the essentials of mycotoxin determination, covering sampling, sample preparation and clean-up and key determination techniques, such as chromatographic separation, liquid chromatography-mass spectrometry and immunochemical methods. Part two then goes on to describe quality assurance, official methods and performance criteria for determining mycotoxins in food and feed. Topics covered include laboratory accreditation, method validation and measurement uncertainty. The development and analysis of biomarkers for mycotoxins are discussed in part three. Individual chapters focus on detecting exposure in humans and animals. Part four is concerned with the processes involved in determining mycotoxigenic fungi in food and feed. It also describes the identification of genes and gene clusters involved in mycotoxin synthesis, as well as DNA barcoding of toxigenic fungi. Finally, part five explores some of the emerging methods for mycotoxin analysis, ranging from bio-sensing to spectroscopic techniques.

With its distinguished editor and international team of contributors, Determining mycotoxins and mycotoxigenic fungi in food and feed is a standard reference for all those concerned with reducing mycotoxin contamination in the food chain.

More books from Elsevier Science

Cover of the book Advances in Heterocyclic Chemistry by
Cover of the book Developments in Surface Contamination and Cleaning, Vol. 1 by
Cover of the book Simulated Moving Bed Technology by
Cover of the book Source Separation and Machine Learning by
Cover of the book Institutional Neurosis by
Cover of the book Coastal Ocean Observing Systems by
Cover of the book Water Policy Science and Politics by
Cover of the book Plastic Product Material and Process Selection Handbook by
Cover of the book Handbook of Thermoset Plastics by
Cover of the book Principles of Modern Grinding Technology by
Cover of the book Bone Disease of Organ Transplantation by
Cover of the book Advances in Experimental Social Psychology by
Cover of the book Advances in Atomic, Molecular, and Optical Physics by
Cover of the book Marine Protected Areas and Ocean Conservation by
Cover of the book Digital Curation in the Digital Humanities by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy