Dictionary of Flavors

Nonfiction, Science & Nature, Technology, Food Industry & Science
Cover of the book Dictionary of Flavors by Dolf De Rovira Sr., Wiley
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Author: Dolf De Rovira Sr. ISBN: 9781118856444
Publisher: Wiley Publication: March 14, 2017
Imprint: Wiley-Blackwell Language: English
Author: Dolf De Rovira Sr.
ISBN: 9781118856444
Publisher: Wiley
Publication: March 14, 2017
Imprint: Wiley-Blackwell
Language: English

The third edition of this highly popular scientific reference continues to provide a unique approach to flavors, flavor chemistry and natural products. Dictionary of Flavors features entries on all flavor ingredients granted G.R.A.S. status, compounds used in the formulation of food flavors, and related food science and technology terms. Allergies and intolerances are addressed, along with strategies to avoid allergenic compounds. This latest edition has been fully updated to reflect new ingredients available on the market, as well as developments in safety standards and the international regulatory arena. Dolf De Rovira applies his extensive experience to make this the most comprehensive guide to flavors available.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The third edition of this highly popular scientific reference continues to provide a unique approach to flavors, flavor chemistry and natural products. Dictionary of Flavors features entries on all flavor ingredients granted G.R.A.S. status, compounds used in the formulation of food flavors, and related food science and technology terms. Allergies and intolerances are addressed, along with strategies to avoid allergenic compounds. This latest edition has been fully updated to reflect new ingredients available on the market, as well as developments in safety standards and the international regulatory arena. Dolf De Rovira applies his extensive experience to make this the most comprehensive guide to flavors available.

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