Diet, Nutrition and Cancer: A Critical Evaluation

Volume II

Nonfiction, Health & Well Being, Medical, Patient Care, Nutrition, Science & Nature, Science, Biological Sciences
Cover of the book Diet, Nutrition and Cancer: A Critical Evaluation by Bandaru S. Reddy, CRC Press
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Author: Bandaru S. Reddy ISBN: 9781351088282
Publisher: CRC Press Publication: January 18, 2018
Imprint: CRC Press Language: English
Author: Bandaru S. Reddy
ISBN: 9781351088282
Publisher: CRC Press
Publication: January 18, 2018
Imprint: CRC Press
Language: English

These two volumes bring together a wide variety of studies concerning the role nutrition plays in the etiology of various types of cancer, namely, cancer of the esophagus, upper alimentary tract, pancreas, liver, colon, breast, and prostate. The purpose of each chapter is to provide a critical interpretive review of the area, to identify gaps and inconsistencies in present knowledge, and to suggest new areas for future research.

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These two volumes bring together a wide variety of studies concerning the role nutrition plays in the etiology of various types of cancer, namely, cancer of the esophagus, upper alimentary tract, pancreas, liver, colon, breast, and prostate. The purpose of each chapter is to provide a critical interpretive review of the area, to identify gaps and inconsistencies in present knowledge, and to suggest new areas for future research.

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