Dietary Phytochemicals and Microbes

Nonfiction, Science & Nature, Science, Biological Sciences, Health & Well Being, Medical
Cover of the book Dietary Phytochemicals and Microbes by , Springer Netherlands
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9789400739260
Publisher: Springer Netherlands Publication: March 21, 2012
Imprint: Springer Language: English
Author:
ISBN: 9789400739260
Publisher: Springer Netherlands
Publication: March 21, 2012
Imprint: Springer
Language: English

Humans have utilized the bioactive principles of different plants for various beneficial physiological properties including antimicrobial properties for many centuries. However, interests of using medicinal plants declined in the 20th century with the availability of effective synthetic antimicrobial drugs. The development of microbial resistance to various drugs has accelerated research interests towards the use of phytochemicals as alternatives to synthetic drugs in the recent years. This book presents an comprehensive reviews on the antimicrobial and antiviral properties of numerous recently reported phytochemicals, and their mechanisms of antimicrobial actions. Some of the chapters have critically discussed the beneficial and adverse effects of antibacterial, and stimulatory activities of dietary phytochemicals on rumen microbial populations, and gut microbial populations of humans and animals. Microbial adaptation and resistance of microbes to phytochemicals has also been highlighted. On the applied apects, the use of phytochemicals against drug resistance microbes, to treat microbial diseases, for food preservation, to inhibit methanogenic archaea in the rumen, and to modulate lipid biohydrogenating microbial populations to increase conjugated linoleic acids in animal-derived foods have been presented in different chapters.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Humans have utilized the bioactive principles of different plants for various beneficial physiological properties including antimicrobial properties for many centuries. However, interests of using medicinal plants declined in the 20th century with the availability of effective synthetic antimicrobial drugs. The development of microbial resistance to various drugs has accelerated research interests towards the use of phytochemicals as alternatives to synthetic drugs in the recent years. This book presents an comprehensive reviews on the antimicrobial and antiviral properties of numerous recently reported phytochemicals, and their mechanisms of antimicrobial actions. Some of the chapters have critically discussed the beneficial and adverse effects of antibacterial, and stimulatory activities of dietary phytochemicals on rumen microbial populations, and gut microbial populations of humans and animals. Microbial adaptation and resistance of microbes to phytochemicals has also been highlighted. On the applied apects, the use of phytochemicals against drug resistance microbes, to treat microbial diseases, for food preservation, to inhibit methanogenic archaea in the rumen, and to modulate lipid biohydrogenating microbial populations to increase conjugated linoleic acids in animal-derived foods have been presented in different chapters.

More books from Springer Netherlands

Cover of the book The Risk City by
Cover of the book Predation by
Cover of the book New Horizons in Chinese Linguistics by
Cover of the book God, Time, and Eternity by
Cover of the book Xenobiotics in the Urban Water Cycle by
Cover of the book Epidemiology: Principles and Practical Guidelines by
Cover of the book Freedom of Expression in Eighteenth Century Russia by
Cover of the book Self-Study of Practice as a Genre of Qualitative Research by
Cover of the book The Great Chain of Being and Italian Phenomenology by
Cover of the book Imaging Radar for Resources Surveys by
Cover of the book Male Fertility and Its Regulation by
Cover of the book Knowledge and Rural Development by
Cover of the book Agency and Integrality by
Cover of the book The Trinity by
Cover of the book Transient Receptor Potential Channels by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy