Dietary Supplements

Safety, Efficacy and Quality

Nonfiction, Science & Nature, Technology, Food Industry & Science, Health & Well Being, Health, Nutrition & Diet, Nutrition
Cover of the book Dietary Supplements by , Elsevier Science
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9781782420811
Publisher: Elsevier Science Publication: November 24, 2014
Imprint: Woodhead Publishing Language: English
Author:
ISBN: 9781782420811
Publisher: Elsevier Science
Publication: November 24, 2014
Imprint: Woodhead Publishing
Language: English

Dietary supplements made from foods, herbs and their constituents are a rapidly growing market sector. Consumers often view food supplements as ‘natural’ and therefore safe; however, supplements are regulated as foods rather than as pharmaceuticals and so are not as closely monitored as may be necessary. With the commercial market in these products growing, this book provides essential research into their safety, efficacy and potential risk of interaction with pharmaceuticals. Following an introductory chapter, part one covers the chemical composition, manufacture and regulation of dietary supplements. Part two looks at the effectiveness of different types of dietary supplement and methods of evaluation. Finally, part three focuses on supplement safety.

  • Reviews the design, production and regulation of dietary supplements.
  • Analyses the potential for pharmacokinetic and pharmacodynamics interactions between dietary supplements and pharmaceuticals.
  • Offers reviews of important clinical studies on the efficacy of dietary supplements for range of conditions.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Dietary supplements made from foods, herbs and their constituents are a rapidly growing market sector. Consumers often view food supplements as ‘natural’ and therefore safe; however, supplements are regulated as foods rather than as pharmaceuticals and so are not as closely monitored as may be necessary. With the commercial market in these products growing, this book provides essential research into their safety, efficacy and potential risk of interaction with pharmaceuticals. Following an introductory chapter, part one covers the chemical composition, manufacture and regulation of dietary supplements. Part two looks at the effectiveness of different types of dietary supplement and methods of evaluation. Finally, part three focuses on supplement safety.

More books from Elsevier Science

Cover of the book Genetic Models of Schizophrenia by
Cover of the book Transition Metal-Catalyzed Benzofuran Synthesis by
Cover of the book Sintering by
Cover of the book Additives for Polyolefins by
Cover of the book High-Pressure Fluid Phase Equilibria by
Cover of the book Membrane Electrodes in Drug-Substances Analysis by
Cover of the book The Laser Cutting Process by
Cover of the book Industrial Oil Crops by
Cover of the book Surface Production Operations, Volume 1 by
Cover of the book Blanco's Overview of Alpha-1 Antitrypsin Deficiency by
Cover of the book Advances in Imaging and Electron Physics by
Cover of the book Measuring Immunity by
Cover of the book Motorcyle Tuning: Chassis by
Cover of the book Calculations for Molecular Biology and Biotechnology by
Cover of the book Reconsidering Funds of Hedge Funds by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy