Diseases of Poultry - How to Know Them, Their Causes, Prevention and Cure - Containing Extracts from Livestock for the Farmer and Stock Owner

Nonfiction, Health & Well Being, Medical, Veterinary Medicine, Food Animal, Science & Nature, Technology, Agriculture & Animal Husbandry, Science
Cover of the book Diseases of Poultry - How to Know Them, Their Causes, Prevention and Cure - Containing Extracts from Livestock for the Farmer and Stock Owner by A. H. Baker, Read Books Ltd.
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Author: A. H. Baker ISBN: 9781447482437
Publisher: Read Books Ltd. Publication: December 3, 2012
Imprint: Aristophanes Press Language: English
Author: A. H. Baker
ISBN: 9781447482437
Publisher: Read Books Ltd.
Publication: December 3, 2012
Imprint: Aristophanes Press
Language: English
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

"Diseases of Poultry – How to Know Them, Their Causes, Prevention and Cure" contains information on the diagnosis and treatment of poultry ailments. It is intended to illustrate aspects of poultry health and serves as a guide for anyone wishing to obtain a general knowledge of the subject and understand the field in its historical context. This book is highly recommended for poultry farmers and others with a practical interest in the subject. Contents include: “Chapter I – The Care And Treatment Of Sick Fowls”, “Chapter II - A Summary Of Diseases Of Poultry And Their Remedies”, “Chapter III - Diseases Of The Turkey. Causes, Prevention and Cure”, etc. Many vintage books such as this are increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially-commissioned new introduction on poultry farming.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

"Diseases of Poultry – How to Know Them, Their Causes, Prevention and Cure" contains information on the diagnosis and treatment of poultry ailments. It is intended to illustrate aspects of poultry health and serves as a guide for anyone wishing to obtain a general knowledge of the subject and understand the field in its historical context. This book is highly recommended for poultry farmers and others with a practical interest in the subject. Contents include: “Chapter I – The Care And Treatment Of Sick Fowls”, “Chapter II - A Summary Of Diseases Of Poultry And Their Remedies”, “Chapter III - Diseases Of The Turkey. Causes, Prevention and Cure”, etc. Many vintage books such as this are increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially-commissioned new introduction on poultry farming.

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