Dix façons de repenser la production de nos aliments

Business & Finance, Business Reference, Business Ethics, Nonfiction, Social & Cultural Studies, Social Science
Cover of the book Dix façons de repenser la production de nos aliments by Marie-Claude Élie-Morin, Atelier 10
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Author: Marie-Claude Élie-Morin ISBN: 9782924153574
Publisher: Atelier 10 Publication: March 22, 2013
Imprint: Atelier 10 Language: French
Author: Marie-Claude Élie-Morin
ISBN: 9782924153574
Publisher: Atelier 10
Publication: March 22, 2013
Imprint: Atelier 10
Language: French
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Roméo Bouchard, ex-agriculteur biologique et fondateur de l’Union paysanne, propose dix façons d’amorcer le changement, ici et maintenant.

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Roméo Bouchard, ex-agriculteur biologique et fondateur de l’Union paysanne, propose dix façons d’amorcer le changement, ici et maintenant.

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