Domestic Food Production and Food Security in the Caribbean

Building Capacity and Strengthening Local Food Production Systems

Nonfiction, Science & Nature, Science, Earth Sciences, Geography, Social & Cultural Studies, Social Science
Cover of the book Domestic Food Production and Food Security in the Caribbean by C. Beckford, D. Campbell, Palgrave Macmillan US
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Author: C. Beckford, D. Campbell ISBN: 9781137296993
Publisher: Palgrave Macmillan US Publication: June 5, 2013
Imprint: Palgrave Macmillan Language: English
Author: C. Beckford, D. Campbell
ISBN: 9781137296993
Publisher: Palgrave Macmillan US
Publication: June 5, 2013
Imprint: Palgrave Macmillan
Language: English

With the exception of Haiti, the sensationalized issues of hunger reported in certain parts of the developing world are largely unknown in the Caribbean. Despite this, there are growing concerns about the state of food security in the region, as declining domestic production and increased dependence on imported food create vulnerability. This study examines some of the contemporary issues impacting food production and food and nutrition security in the CARICOM region of the Caribbean. The authors focus on enhancing domestic food production as the most appropriate way to improve food security and discuss strategies for building capacity in local food production systems. The book is the product of over ten years of research by the authors. It will be of interest to scholars and students of Caribbean geography, cultural geography, food and agricultural geography, and food security.

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With the exception of Haiti, the sensationalized issues of hunger reported in certain parts of the developing world are largely unknown in the Caribbean. Despite this, there are growing concerns about the state of food security in the region, as declining domestic production and increased dependence on imported food create vulnerability. This study examines some of the contemporary issues impacting food production and food and nutrition security in the CARICOM region of the Caribbean. The authors focus on enhancing domestic food production as the most appropriate way to improve food security and discuss strategies for building capacity in local food production systems. The book is the product of over ten years of research by the authors. It will be of interest to scholars and students of Caribbean geography, cultural geography, food and agricultural geography, and food security.

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