Eat, Drink, Animate

An Animators Cookbook

Nonfiction, Computers, Entertainment & Games, Game Programming - Graphics, General Computing
Cover of the book Eat, Drink, Animate by Tom Sito, CRC Press
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Tom Sito ISBN: 9781351171144
Publisher: CRC Press Publication: March 5, 2019
Imprint: CRC Press Language: English
Author: Tom Sito
ISBN: 9781351171144
Publisher: CRC Press
Publication: March 5, 2019
Imprint: CRC Press
Language: English

Tom Sito (the legendary animator behind Who Framed Roger Rabbit, Beauty and the Beast, and other classic works) brings together the perfect fusion of culinary skill and animation in his cookbook, Eat, Drink, Animate: An Animator's Cookbook. Sito’s book is a celebration of the works from legendary animation artists from around the world. Twelve Academy Award winners, five Emmy Award winners. From legendary animators from Hollywood’s Golden Age, to modern masters. Not only does he demonstrate examples of their works, but he also includes their favorite personal recipe, and an anecdote from their professional lives that relates to food.

** **

Key Features:

A rare look behind the scenes of some of animation's most memorable films.

Usable recipes you canmake yourself, tested and adapted by Rebecca Bricetti, former editor for Stewart, Tabori, & Chang (Glorious Food ) and Robert Lence animator and gourmet (Toy Story, Shrek ).

Never before seen photos and illustrations.

Anecdotes from behind-the-scenes of some of your favourite animated classics.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Tom Sito (the legendary animator behind Who Framed Roger Rabbit, Beauty and the Beast, and other classic works) brings together the perfect fusion of culinary skill and animation in his cookbook, Eat, Drink, Animate: An Animator's Cookbook. Sito’s book is a celebration of the works from legendary animation artists from around the world. Twelve Academy Award winners, five Emmy Award winners. From legendary animators from Hollywood’s Golden Age, to modern masters. Not only does he demonstrate examples of their works, but he also includes their favorite personal recipe, and an anecdote from their professional lives that relates to food.

** **

Key Features:

A rare look behind the scenes of some of animation's most memorable films.

Usable recipes you canmake yourself, tested and adapted by Rebecca Bricetti, former editor for Stewart, Tabori, & Chang (Glorious Food ) and Robert Lence animator and gourmet (Toy Story, Shrek ).

Never before seen photos and illustrations.

Anecdotes from behind-the-scenes of some of your favourite animated classics.

More books from CRC Press

Cover of the book Sustainability by Tom Sito
Cover of the book Optimal Control of Hydrosystems by Tom Sito
Cover of the book Integrated Construction Information by Tom Sito
Cover of the book Advances in Metaheuristics by Tom Sito
Cover of the book Big Data and Computational Intelligence in Networking by Tom Sito
Cover of the book Geocomputation with R by Tom Sito
Cover of the book Emergency Medicine by Tom Sito
Cover of the book Biology of Domestic Animals by Tom Sito
Cover of the book Engineering GCSE by Tom Sito
Cover of the book Engineering Mathematics with Applications to Fire Engineering by Tom Sito
Cover of the book Lightweight and Sustainable Materials for Automotive Applications by Tom Sito
Cover of the book Responsible Manufacturing by Tom Sito
Cover of the book Gastroenterology by Tom Sito
Cover of the book Transformer and Inductor Design Handbook by Tom Sito
Cover of the book The Chinese Real Estate Market by Tom Sito
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy