Eat Local, Taste Global

How Ethnocultural Food Reaches Our Tables

Nonfiction, Social & Cultural Studies, Social Science, Sociology, Rural, Business & Finance
Cover of the book Eat Local, Taste Global by Glen C. Filson, Bamidele Adekunle, Wilfrid Laurier University Press
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Author: Glen C. Filson, Bamidele Adekunle ISBN: 9781771123150
Publisher: Wilfrid Laurier University Press Publication: October 1, 2017
Imprint: Wilfrid Laurier University Press Language: English
Author: Glen C. Filson, Bamidele Adekunle
ISBN: 9781771123150
Publisher: Wilfrid Laurier University Press
Publication: October 1, 2017
Imprint: Wilfrid Laurier University Press
Language: English
  • local food movement and food sovereignty are hot topics
  • authors are critical of the corporate food regime and mainstream agricultural practices, 
  • critical of farmers' markets and community shared agriculture programs for not being inclusive enough in terms of poorer, ethnic, and non-white groups, and their paucity of ethnocultural vegetables
  • first study of its kind in the GTA: 750 South Asians, Chinese and Afro-Caribbean Canadians surveyed
  • considers economic impact of demand for ethnocultural foods 
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