Eat Your U.S. History Homework

Recipes for Revolutionary Minds

Kids, Creative Kids, Cooking and Food, People and Places, Non-Fiction, History
Cover of the book Eat Your U.S. History Homework by Ann McCallum, Charlesbridge
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Author: Ann McCallum ISBN: 9781607349013
Publisher: Charlesbridge Publication: October 13, 2015
Imprint: Charlesbridge Language: English
Author: Ann McCallum
ISBN: 9781607349013
Publisher: Charlesbridge
Publication: October 13, 2015
Imprint: Charlesbridge
Language: English

Examine the birth of America through a delicious lens: FOOD! This history-themed recipe book is third in a scrumptious series and proves that cooking never gets old.

This collection of unique recipes will fill you up with lip-smacking history facts that reveal what cuisine was like for people between the 1600s to the 1800s, during the birth of America. Budding chefs will devour time-period inspired recipes for healthy entrees and snacks, as well as desserts, including Thanksgiving Succotash, Revolutionary Honey-Jumble Cookies, Colonial Cherry-Berry Grunts, and more. History buffs will appreciate the diverse experiences represented, from the Native Americans and the pilgrims, to slaves and plantation owners.

"...some tasty ways for kids to connect with the history curriculum."
-Booklist

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Examine the birth of America through a delicious lens: FOOD! This history-themed recipe book is third in a scrumptious series and proves that cooking never gets old.

This collection of unique recipes will fill you up with lip-smacking history facts that reveal what cuisine was like for people between the 1600s to the 1800s, during the birth of America. Budding chefs will devour time-period inspired recipes for healthy entrees and snacks, as well as desserts, including Thanksgiving Succotash, Revolutionary Honey-Jumble Cookies, Colonial Cherry-Berry Grunts, and more. History buffs will appreciate the diverse experiences represented, from the Native Americans and the pilgrims, to slaves and plantation owners.

"...some tasty ways for kids to connect with the history curriculum."
-Booklist

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