Eating Nature in Modern Germany

Food, Agriculture and Environment, c.1870 to 2000

Nonfiction, History, European General, Social & Cultural Studies, Political Science
Cover of the book Eating Nature in Modern Germany by Corinna Treitel, Cambridge University Press
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Corinna Treitel ISBN: 9781316990629
Publisher: Cambridge University Press Publication: April 27, 2017
Imprint: Cambridge University Press Language: English
Author: Corinna Treitel
ISBN: 9781316990629
Publisher: Cambridge University Press
Publication: April 27, 2017
Imprint: Cambridge University Press
Language: English

Adolf Hitler was a vegetarian and the Dachau concentration camp had an organic herb garden. Vegetarianism, organic farming, and other such practices have enticed a wide variety of Germans, from socialists, liberals, and radical anti-Semites in the nineteenth century to fascists, communists, and Greens in the twentieth century. Corinna Treitel offers a fascinating new account of how Germans became world leaders in developing more 'natural' ways to eat and farm. Used to conserve nutritional resources with extreme efficiency at times of hunger and to optimize the nation's health at times of nutritional abundance, natural foods and farming belong to the biopolitics of German modernity. Eating Nature in Modern Germany brings together histories of science, medicine, agriculture, the environment, and popular culture to offer the most thorough and historically comprehensive treatment yet of this remarkable story.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Adolf Hitler was a vegetarian and the Dachau concentration camp had an organic herb garden. Vegetarianism, organic farming, and other such practices have enticed a wide variety of Germans, from socialists, liberals, and radical anti-Semites in the nineteenth century to fascists, communists, and Greens in the twentieth century. Corinna Treitel offers a fascinating new account of how Germans became world leaders in developing more 'natural' ways to eat and farm. Used to conserve nutritional resources with extreme efficiency at times of hunger and to optimize the nation's health at times of nutritional abundance, natural foods and farming belong to the biopolitics of German modernity. Eating Nature in Modern Germany brings together histories of science, medicine, agriculture, the environment, and popular culture to offer the most thorough and historically comprehensive treatment yet of this remarkable story.

More books from Cambridge University Press

Cover of the book Causal Inference for Statistics, Social, and Biomedical Sciences by Corinna Treitel
Cover of the book The Value of Milton by Corinna Treitel
Cover of the book Understanding Jitter and Phase Noise by Corinna Treitel
Cover of the book Aulus Gellius and Roman Reading Culture by Corinna Treitel
Cover of the book Transnational Communities by Corinna Treitel
Cover of the book An Introduction to Mineral Sciences by Corinna Treitel
Cover of the book Reconstructing Iraq's Budgetary Institutions by Corinna Treitel
Cover of the book Clinical Information Systems in Critical Care by Corinna Treitel
Cover of the book Engaging the Disengaged by Corinna Treitel
Cover of the book The Politics of Blood by Corinna Treitel
Cover of the book The Cambridge Companion to Heidegger's Being and Time by Corinna Treitel
Cover of the book Large-Scale Inference by Corinna Treitel
Cover of the book International Humanitarian Law by Corinna Treitel
Cover of the book The International Responsibility of the European Union by Corinna Treitel
Cover of the book The Sugar Plantation in India and Indonesia by Corinna Treitel
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy