Edible Medicinal and Non Medicinal Plants

Volume 9, Modified Stems, Roots, Bulbs

Nonfiction, Science & Nature, Science, Biological Sciences, Botany, Technology, Agriculture & Animal Husbandry
Cover of the book Edible Medicinal and Non Medicinal Plants by T. K. Lim, Springer Netherlands
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Author: T. K. Lim ISBN: 9789401795111
Publisher: Springer Netherlands Publication: December 3, 2014
Imprint: Springer Language: English
Author: T. K. Lim
ISBN: 9789401795111
Publisher: Springer Netherlands
Publication: December 3, 2014
Imprint: Springer
Language: English

 Volume 9 is part of a multicompendium Edible Medicinal and Non-Medicinal Plants, on plants with edible modified stems, roots and bulbs from Acanthaceae to Zygophyllaceae (tabular) and 32 selected species in Alismataceae, Amaryllidaceae, Apiaceae, Araceae, Araliaceae, Asparagaceae, Asteraceae, Basellaceae, Brassicaceae and Campanulaceae in detail. This work is of significant interest to medical practitioners, pharmacologists, ethnobotanists, horticulturists, food nutritionists, botanists, agriculturists, conservationists, and general public. Topics covered include: taxonomy; common/ vernacular names; origin/ distribution; agroecology; edible plant parts/uses; botany; nutritive/medicinal properties, nonedible uses and selected references.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

 Volume 9 is part of a multicompendium Edible Medicinal and Non-Medicinal Plants, on plants with edible modified stems, roots and bulbs from Acanthaceae to Zygophyllaceae (tabular) and 32 selected species in Alismataceae, Amaryllidaceae, Apiaceae, Araceae, Araliaceae, Asparagaceae, Asteraceae, Basellaceae, Brassicaceae and Campanulaceae in detail. This work is of significant interest to medical practitioners, pharmacologists, ethnobotanists, horticulturists, food nutritionists, botanists, agriculturists, conservationists, and general public. Topics covered include: taxonomy; common/ vernacular names; origin/ distribution; agroecology; edible plant parts/uses; botany; nutritive/medicinal properties, nonedible uses and selected references.

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