Embodied Food Politics

Nonfiction, Social & Cultural Studies, Social Science, Human Geography
Cover of the book Embodied Food Politics by Michael S. Carolan, Taylor and Francis
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Author: Michael S. Carolan ISBN: 9781317144939
Publisher: Taylor and Francis Publication: April 29, 2016
Imprint: Routledge Language: English
Author: Michael S. Carolan
ISBN: 9781317144939
Publisher: Taylor and Francis
Publication: April 29, 2016
Imprint: Routledge
Language: English

While the phenomenon of embodied knowledge is becoming integrated into the social sciences, critical geography, and feminist research agendas it continues to be largely ignored by agro-food scholars. This book helps fill this void by inserting into the food literature living, feeling, sensing bodies and will be of interest to food scholars as well as those more generally interested in the phenomenon known as embodied realism. This book is about the materializations of food politics; "materializations", in this case, referring to our embodied, sensuous, and physical connectivities to food production and consumption. It is through these materializations, argues Carolan, that we know food (and the food system more generally), others and ourselves.

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While the phenomenon of embodied knowledge is becoming integrated into the social sciences, critical geography, and feminist research agendas it continues to be largely ignored by agro-food scholars. This book helps fill this void by inserting into the food literature living, feeling, sensing bodies and will be of interest to food scholars as well as those more generally interested in the phenomenon known as embodied realism. This book is about the materializations of food politics; "materializations", in this case, referring to our embodied, sensuous, and physical connectivities to food production and consumption. It is through these materializations, argues Carolan, that we know food (and the food system more generally), others and ourselves.

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