Emerging Technologies for Food Processing

Nonfiction, Science & Nature, Technology, Food Industry & Science
Cover of the book Emerging Technologies for Food Processing by Da-Wen Sun, Elsevier Science
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Author: Da-Wen Sun ISBN: 9780124104815
Publisher: Elsevier Science Publication: August 14, 2014
Imprint: Academic Press Language: English
Author: Da-Wen Sun
ISBN: 9780124104815
Publisher: Elsevier Science
Publication: August 14, 2014
Imprint: Academic Press
Language: English

The second edition of Emerging Technologies in Food Processing presents essential, authoritative, and complete literature and research data from the past ten years. It is a complete resource offering the latest technological innovations in food processing today, and includes vital information in research and development for the food processing industry. It covers the latest advances in non-thermal processing including high pressure, pulsed electric fields, radiofrequency, high intensity pulsed light, ultrasound, irradiation, and addresses the newest hurdles in technology where extensive research has been carried out.

  • Provides an extensive list of research sources to further research development
  • Presents current and thorough research results and critical reviews
  • Includes the most recent technologies used for shelf life extension, bioprocessing simulation and optimization
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The second edition of Emerging Technologies in Food Processing presents essential, authoritative, and complete literature and research data from the past ten years. It is a complete resource offering the latest technological innovations in food processing today, and includes vital information in research and development for the food processing industry. It covers the latest advances in non-thermal processing including high pressure, pulsed electric fields, radiofrequency, high intensity pulsed light, ultrasound, irradiation, and addresses the newest hurdles in technology where extensive research has been carried out.

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