Encapsulation and Controlled Release

Nonfiction, Science & Nature, Technology, Food Industry & Science
Cover of the book Encapsulation and Controlled Release by D R Karsa, R A Stephenson, Elsevier Science
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Author: D R Karsa, R A Stephenson ISBN: 9781845698218
Publisher: Elsevier Science Publication: January 1, 1993
Imprint: Woodhead Publishing Language: English
Author: D R Karsa, R A Stephenson
ISBN: 9781845698218
Publisher: Elsevier Science
Publication: January 1, 1993
Imprint: Woodhead Publishing
Language: English

Encapsulation and controlled release combines basic information on the subject with details of the latest research, making it suitable for both newcomers to the field and those with experience of encapsulation technology. It will also be of great interest to those working on water-soluble or dispersible polymers, as well as application chemists and biochemists in diverse areas.

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Encapsulation and controlled release combines basic information on the subject with details of the latest research, making it suitable for both newcomers to the field and those with experience of encapsulation technology. It will also be of great interest to those working on water-soluble or dispersible polymers, as well as application chemists and biochemists in diverse areas.

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